Throughout the year, we passionately organise culinary and cultural events for you here at the Redüttchen or next door at La Redoute.
Check back regularly, as we update our culinary calendar overview on a regular basis.
It's easier if you Here for our newsletter Register, then we will send you the information directly 3-7 times per year.
Really tasty at the Redüttchen!
When it storms outside again and the candle season begins, we roast crispy geese, naturally with fresh potato dumplings. Enjoy goose in a grand way in the cosy Redüttchen – or at your home. Following its great success, we are once again offering our „Goose to go“ this year, perfectly portioned goose breast and leg with red cabbage, chestnuts, gravy and dumplings. Simply enjoy at home, for two, for four, for eight – breast and leg for everyone!!
12th April 20 at Restaurant Redüttchen
Sometimes it's purely a family affair, other times friends gather for the Easter feast for joyful indulgence. However, the holidays are always a wonderful occasion to enjoy the awakening of spring with delicious food in an elegantly cosy atmosphere.
3-course - €65.00 p.p. / 4-course - €75.00 p.p. / 5-course - €89.00 p.p.
7:00 PM | 5 courses incl. wine pairing | €139.00 per person | Thursday, 26 March 2020
In the tradition of the 2 plus 4 Treaty, the Ahr Valley and Bonn were united through amicable negotiations.
Where else but in La Redoute with political and
Could such a contract be celebrated in keeping with social tradition? La Redoute, Steinheuers Restaurant and Weingut Meyer Näkel invite you to a celebration of unity at the cosy Redüttchen!
Head chef Matthias Pietsch and host Klaus Sasse welcome legends from the Ahr Valley, Hans Stefan Steinheuer and Werner Näkel, for an exceptional gastronomic evening.
19:00 | 89.00 Euros per person | Wednesday, 25 March 2020
The Redoubt & the Weingut Nelles expect it in a rustic, elegant ambiance.
Under the motto "Cooking Unplugged", Matthias Pietsch and his team conjure up a 4-course meal over an open flame.
The Nelles winery provides the perfect wine for the evening.
19:00 | 4-course meal |
Friday, 14 February 2020 | Restaurant Redüttchen |
To fall in love with – not just for lovers!
Also for saying „THANK YOU“...
Surprise your loved ones with a beautiful evening
On February 14th at the Redüttchen.
On 7th December 2019 at La Redoute!
„As a couple, with family or with friends..?“
Once again the Redoute becomes a „restaurant for a day“ and you can enjoy the delicious Redüttchen goose menu in a glamorous atmosphere. Goose – absolutely grand!
The renowned Beethoven Orchestra Bonn invites you to a concert in the Beethoven Hall, please reserve.
Sunday, 17.11.2019 // 3-8 PM
Walking Dinner in the Electoral ambience of the Redoute.
Six top chefs are cooking live at their stalls.
For lovers of culinary moments.
Beats by Goldrausch provide the perfect soundtrack for this.
The VDP.AHR vintners present selected wines.
At La Redoute on 13 September 2019 & 29 September 2019
Splendid concerts in the dreamlike Beethoven Hall, the cradle of Beethoven's career. Great space for great talent! On September 29th, we are looking forward to a grand stage for a fantastic benefit
Concert, reserve your concert tickets.
with meat sommelier Martin Egeler from the Ammer Valley on 2nd August 2019!
We are delighted that butcher Egeler is returning to us with his delicious Ammentaler beef and dry-aged pork. „His“ Ammentaler cattle, which enjoy plenty of exercise, live in species-appropriate conditions and are free to graze as they please. Martin Egeler matures the meat using the dry-aging process in his Himalayan salt chamber. You will taste the difference!
Enjoy a wonderful summer evening with „really good steaks“, a starter buffet, crisp salads, home-baked bread, meat from the grill and smoker, fish and seafood, a dessert buffet and ice cream van…
A Midsummer Night's Dream!
7th July 2019 at La Redoute
In honour of the great son of the city of Bonn, the „Citizens for Beethoven“ foundation is hosting a superlative culinary and musical breakfast in the grand ballroom of the Redoute. Young artists will perform Beethoven to culinary delights from the Redoute's kitchen. A treat for all the senses. Be sure to mark the date and book your reservation!
„Literature in the City's Houses“ – we are taking part and are delighted to welcome the KunstSalon Prinz Asserate! The bestselling author and political analyst of imperial descent will be reading in the Beethoven Hall, a highlight of the festival!
Information and maps at
29 March 2019 at the Redüttchen Restaurant
The guest sommelier is Sebastian Bordthäuser
Enjoyment connects people and inspires good conversation. It becomes cosy and familial in the Redüttchen: Matthias Pietsch invites fellow chefs and winemakers to the Redüttchen for a culinary party, a success since the first event. Today, we are looking forward to sommelier and cooking author Sebastian Bordthäuser; his cheerfulness is infectious.
3- or 4-course menu €53.00 / €64.00
12 May 2019 at Restaurant Redüttchen
Mother's Day in May, to honour our dear mothers on this special day – whom we ALWAYS love but are celebrating especially today, we have decided to open for lunch and dinner on Sunday and will be pampering your mother and you ;-) with a delicious menu! Marinated salmon, honey-glazed scallops, pineapple – rosé veal fillet, asparagus spears, morels, new potatoes – chocolate and strawberries…. it doesn't get much better than this. Thank you, Mum!
3 or 4-course menu €53.00 / €64.00
In the La Redoute & Redüttchen restaurant
„My, how time flies“... let's make this special day a wonderful experience that your child and loved ones will always remember. We are pleased when people tell us: „I had my confirmation celebration here back then, it was lovely and I always think of it when I see the Redoute!“
For the big day, we have festive ideas for small and large families,
that will inspire you. Whether in the Redüttchen or the Rosa Salon of the Redoute,
Memories and feelings guaranteed!
19th May 2019 at La Redoute
It's time for enjoyable hours! In 2019, we're starting with our kitchen party, which this year we will be celebrating for the first time on all floors of La Redoute with many friendly regional chefs and wine producers. Looking over shoulders is explicitly encouraged! Matthias Pietsch is cooking with Sonja Baumann and Eric Scheffler (Neobiota Cologne, 1 Michelin Star), Hendrik Olfen (Weinbar Henne Cologne), Simon Stirnal (Kronenschlösschen Eltville), Filip Czmok (Landlust Burg Flamersheim, Bembergs Häuschen, 1 Michelin Star), Möller's Cologne, Fresh Paradise Hürth, Sönke Höltgen (KölnSKY Cologne) and Peter Golla (Wolkenburg Cologne). A firework display from young culinary stars. These winemakers will spoil you this evening with elegant wines from Meyer-Näkel Winery, Weingut Korrell, Dr. Loosen Winery, Weingut Dr. Wehrheim, Weingut Oliver Zeter, Weingut Dr. Heger, Middendorf Wines with Spanish wines and van Nahmen with fruit juices.
Meyer-Näkel at Marienthal Monastery 30 May 2019 – 01 June 2019
We are delighted to enhance the vintage presentation of our esteemed wine estate, Meyer-Näkel, with culinary delights. You are warmly invited to taste young wines and barrel samples at the idyllic Marienthal Monastery. The Klumpp wine estate from Baden will be present as a guest winemaker, and Redüttchen will be on hand for your gastronomic pleasure.
Registration and information from Meyer-Näkel on 02643-1628 or weingut@meyer-naekel.de
Kurfürstenallee 1
53177 Bonn-Bad Godesberg
0228 / 688 988 40
willkommen(@)reduettchen.de
