• Delicious goose
    at Restaurant Redüttchen


    Reserve

Goose dinner at our restaurant starting November 11

When it gets wet and cold outside, the leaves turn red, and autumn storms
sweep across the rooftops, it’s goose season again. We look forward to crispy
roast goose in the cozy Redüttchen. By candlelight and
in a cheerful atmosphere, you can enjoy this classic in new interpretations,
always delicious and always fresh! Goose is simply delicious.

OUR CHEF MATTHIAS PIETSCH
HAS CREATED A FANTASTIC GOOSE DINNER FOR YOU

Goose Menu

Greetings from the Kitchen
***
Bread by Max Kugel from Bonn
with sea salt butter
***
“Rillette” of confit Hiddenfjord salmon
with house-made caviar, sour cream, toasted flaxseed, marinated fennel, and pickled wild cranberries
***
“Ipanema”
Passion fruit sorbet with ginger syrup and cane sugar
***
Oven-roasted crispy“à l’Orange” goose
with Burgundy jus, glazed red cabbage, chestnut cream, mandarin jelly, and potato dumplings
***
Apple “Helene”
Cinnamon mousse with baked apple chutney, marzipan ice cream, speculoos crumble, and dark chocolate sauce
***
“Sweet Finale”

€90.00 per person

Book now

Vegetarian Goose Menu

Greetings from the Kitchen
***
Bread by Max Kugel from Bonn
with sea salt butter
***
“Caesar Salad”
Grilled romaine lettuce with parmesan foam, truffle vinaigrette, pickled cranberries, and toasted focaccia
***
“Ipanema”
Passion fruit sorbet with ginger syrup and cane sugar
***
Smoked gnocchi
with mandarin juice, toasted blue poppy seeds, chestnut cream, and glazed red cabbage
***
Apple “Helene”
Cinnamon mousse with baked apple, marzipan ice cream, speculoos crumble, and dark chocolate sauce
***
“Sweet Finale”

€75.00 per person

Book now
Car icon for the Redüttchen Restaurant in Bonn

GOOSE TO GO STARTING NOVEMBER 11

Christmas without a goose is like Easter without the Easter Bunny!
There’s no dish more festive than a perfectly prepared goose.
Relax at home with friends and family:
Thank you so much for all your orders!
We’re now closing orders and will get to work for you over the next few days.
All customers will receive an email early next week with detailed information about pickup.

You can pick up your portioned goose with sides
ready to serve.

“Pretty easy”

Foie gras parfait

Fig Chutney / Brioche

€30 per person

Breast and leg of an oat-fed goose

Mugwort jus / glazed chestnuts / red cabbage / baked apple / potato dumplings

€46 per person

“Boeuf Bourguignon”

Braised Angus beef chuck with Burgundy sauce
glazed chestnuts / red cabbage / baked apple / potato dumplings

€46 per person

Vegetarian option:

Crispy chestnut strudel fresh from the oven

Wild mushroom sauce / Red cabbage / Baked apple / Potato dumplings

€30 per person

Want more?
Starting November 11, we’ll also be offering our menus for takeout:

A Classic Goose Dinner at Home

Pumpkin soup
Curry / Lentils

Breast and leg from an oat-fed goose
Mugwort jus / glazed chestnuts / red cabbage / baked apple / potato dumplings

or alternatively:
“Boeuf Bourguignon”
Braised Angus beef chuck with Burgundy sauce
glazed chestnuts / red cabbage / baked apple / potato dumplings

Chocolate Mousse
Cranberries / Caramel / Tahitian Vanilla

3-course meal: €64 per person

Vegetarian meal for home

Pumpkin soup
Curry / Lentils

Crispy chestnut strudel fresh from the oven
Red Cabbage / Baked Apple / Potato Dumplings

Chocolate Mousse
Cranberries / Caramel / Tahitian Vanilla

3-course meal: €50 per person

ORDER NOW!

A fan of dumplings? Want more red cabbage?
Here are our…

“Upgrades”

Extra serving of sauce
€6 (approx. 100 ml)

Extra serving of red cabbage
€6 (approx. 200 g)

Extra serving of chestnuts
€5 (approx. 50 g)

Extra serving of potato dumplings
€5.50 (2 pieces, 100g each)

Prices are for pickup only; for delivery, the courier
or taxi fare will be charged based on actual costs.

Pickup on Wednesdays and Saturdays from 3 to 5 p.m.

Orders must be placed at least 2 business days in advance.
“Goose To Go”for the Christmas holidays:
The last day to order is Thursday, December 14.
The last pickup is available on December 23 between 10 a.m. and 12 p.m.

We look forward to welcoming you as our guest

Book now
Goose for Home