Mother's Day at Restaurant Redüttchen in Bonn
To celebrate Mother's Day in the lovely month of May, our chef has created a fantastic menu for you.
Mother's Day Lunch Hours
3-Course Menu
12:00 PM – 3:00 PM
Mother's Day Dinner Hours
4-Course Menu
6:00 PM – 11:00 PM
Mother's Day Menu
“Greetings from the kitchen“
![]()
Bread by Max Kugel from Bonn
with sea salt butter
![]()
“Cocktail”
Wild-Caught Shrimp marinated
with cocktail sauce, fermented cherry tomatoes,
passion fruit and lettuce
![]()
Sea bass from the Bay of Biscay
Baked in puff pastry
with tarragon stock and sautéed chanterelles
![]()
“Interlude”
![]()
“Filet Mignon”
Medallions of German Angus beef, seared until medium-rare
with Madeira glaze and glazed asparagus spears
and potato gratin
![]()
“Pavlova”
Meringue Tart with Tahitian Vanilla
with basil sorbet, marinated strawberries,
caramelized hazelnuts
and pastry cream
![]()
“A Sweet Ending”
3-course lunch menu: €88
Shrimp / Beef / Pavlova
4-course dinner menu: €108
Vegetarian Mother's Day Menu
“Greetings from the kitchen“
![]()
Bread by Max Kugel from Bonn
with sea salt butter
![]()
Lettuce marinated
with passion fruit vinaigrette, fermented cherry tomatoes,
Burrata and Pine Nut Crumble
![]()
Stalk asparagus braised
with lemon jus, tarragon, and braised shallots
young fennel and glazed peas
![]()
“Interlude”
![]()
Ravioli filled with fresh goat cheese
Wild mushroom cream sauce, sautéed chanterelles, apricot
and grilled zucchini
![]()
“Pavlova”
Meringue tart with Tahitian vanilla
with basil sorbet, marinated strawberries,
caramelized hazelnuts
and crème pâtissière
![]()
“A Sweet Ending”
3-course lunch menu: €80
Lettuce / Ravioli / Pavlova
4-course dinner menu: €95




