Events at the Redüttchen

Dear Redüttchen Friends,

The culinary year 2026 is characterised by many fantastic events, which we would like to celebrate with you in the Redüttchen and the Redoute. Here, we will therefore inform you about all upcoming events of the year. But one thing is certain: they will all be delicious!

10 Years Redüttchen
mit Christine Baumann

A huge THANK YOU to you – our little Redüttchen is celebrating its 10th birthday and we thank you for your loyalty. It is only with you that we can walk this path, a shared culinary journey. We are celebrating this with magnificent events. First-class chefs and winemakers are joining us to celebrate our anniversary. We are very much looking forward to it 🎂🍽️🥂

Things kick off on 15 September. Christine Baumann & Robin Spitz are coming

Christine Baumann and Matthias Pietsch have known each other since their time together at the 2-star La Vision in the Cologne „Wasserturm“, they worked behind the stove at the “Poisson“ and Christine was involved in the Redüttchen from day one. She helped shape the early days until she took over the fifth-generation (!) family-run business in Rhineland-Palatinate in Klingenmünster in 2019.

Plus delicious wine from the Oliver Zeter winery (Christine's favourite red wine), presented by sommelier Robin Spitz. Matthias has been friends with Robin since their time together at the ⭐️ “Vendôme“ and we are delighted that he is rounding off this special opening evening 🍷.

4-course 4-hands dinner with Christine Baumann & Oliver Zeter on 15 September, £145 all-inclusive

15 September 2026

10 Years Redüttchen
mit Michael Roggendorf*

Michael Roggendorf* war unser (bis jetzt mit den „Bestnoten“) Auszubildender und Matthias ist stolz, daß Michael jetzt im „Verbene“ Koblenz mit einem Stern ausgezeichnet wurde! Ein besonderes „Home Coming“.

Matthias Müller from the Koblenz winery Johannes Müller will also be present and accompanying this anniversary evening.

4-Hands Dinner, 4-Course Meal with Michael Roggendorf & Johannes Müller 6.10., £145 All in

6 October 2026

Photo: Verbene Restaurant

Goose dinner

from 3 November 2026

Gans To Go

Roast chicken to go at Restaurant Redüttchen Bonn!

from 3 November 2026

„Goose glamourous“

„Goose glamourous“ 4.12. in the Beethoven Hall La Redoute

A special birthday evening: we celebrate our goose with a delicious dinner in the glamorous Beethoven Hall with live music. Our friends „Schmitz Marie“ will accompany the evening, a feast for the palate, heart and soul in the beautiful Ballhaus.

By the way, also perfect for your Christmas party with colleagues and friends! Exclusive company tables with your own „chat corner“ in the garden hall... much is possible, just get in touch.

Goose dinner, 3-course, Schmitz Marie Live music, £125 all-in

4 December 2026

Christmas party

The La Redoute in Bonn from the outside in the evening.

in winter 

Advent season

Visit us with your family and friends and enjoy our food and drinks.

1 December 2026

New Year's Eve

31 December 2026