„Gans Glamourous II“
in the La Redoute

Aufgrund der grossen Nachfrage wandeln wir den
nice Beethoven Hall back into a 'Restaurant for a day'.
The elegant La Redoute ballroom is bathed in golden light, the candles are aglow, enjoy a fantastic goose menu with exquisite wine pairings.
Our head chef Matthias Pietsch will treat you to 4 courses.

Celebrate Advent with glamour:

„very smoky“
Flamed cod with goose and violet mustard

„quite unexpectedly“
Grilled red prawn with goose dim sum
with pumpkin foam and plums

„nice and crispy“
the breast and thigh of the oat-fed goose from the oven
with chestnuts, red cabbage, potato dumplings and pineapple

„absolutely fantastic“
 baked dark chocolate with blackcurrant,
Pear and cinnamon

4 gears EUR 61.00

Our host, Mr Sasse, has put together an exquisite wine pairing for all 4 courses. This can optionally be added for  EUR 29.00 can be booked additionally. Of course, you can also make a spontaneous decision on site.

We are delighted to welcome you as our guest!

Your Redoubt & Redoubt Team