Our Head Chef Matthias Pietsch
has composed a fantastic goose dinner for you
Goose Menu
Greetings from the kitchen
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Bread from Max Kugel from Bonn
with sea salt butter
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„Rillette“ of Hidden Fjord salmon, confit
with its own caviar, sour cream, toasted flaxseed, marinated fennel, and pickled wild cranberries
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„Ipanema“
Passion fruit sorbet with ginger broth and cane sugar
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Roast goose with orange, fed on oats„ Cross out of the oven
with Burgundy jus, glazed red cabbage, chestnut cream, mandarin jelly and potato dumplings
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Apple „Helene“
Cinnamon mousse with baked apple chutney, marzipan ice cream, gingerbread crumble and dark chocolate sauce
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„Sweet finish“
£90.00 per person
Goose Menu Vegetarian
Greetings from the kitchen
***
Bread from Max Kugel from Bonn
with sea salt butter
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„Caesar Salad“
Grilled Romaine lettuce with Parmesan foam, truffle vinaigrette, pickled cranberries and toasted focaccia
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„Ipanema“
Passion fruit sorbet with ginger broth and cane sugar
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Smoked gnocchi
with mandarin juice, roasted blue poppy seeds, chestnut cream and glazed red cabbage
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Apple „Helene“
Cinnamon mousse with baked apple, marzipan ice cream, speculoos crumble and dark chocolate sauce
***
„Sweet finish“
75.00 € per person
Gooses for sale from 11 November
Christmas without goose is like Easter without a bunny!
There is no more festive dish than a perfectly cooked goose.
Relaxing at home with friends and family:
Thank you for all your orders!
We will now close the ordering options and get to work for you in the coming days.
All customers placing orders will receive an email early next week with details on how to collect them.
With us, you can have your portioned goose with side dishes
Ready to collect.
„Dead easy“
Foie gras parfait
Fig Chutney / Brioche
£30 p.p.
Breast and leg of oat-fed goose
Wormwood Jus / glazed chestnuts / red cabbage / baked apple / potato dumplings
£46 pp.
„Beef Bourguignon“
Braised Angus beef shoulder with Burgundy jus
Glazed chestnuts / Red cabbage / Baked apple / Potato dumplings
£46 pp.
Vegetarian option:
Chestnut strudel, crispy from the oven
Wild mushroom jus / Red cabbage / Baked apple / Potato dumplings
£30 p.p.
Appetite for more:
From 11 November, we will also be offering our takeaway menus:
Classic Goose Menu for Home
Pumpkin soup
Curry / Lentils
Breast and leg of oat-fed goose
Mugwort jus / glazed chestnuts / red cabbage / baked apple / potato dumplings
or alternatively:
„Beef Bourguignon“
Braised angus beef shoulder knuckle with Burgundy jus
Glazed chestnuts / Red cabbage / Baked apple / Potato dumplings
Chocolate Mousse
Cranberry / Caramel / Tahitian Vanilla
3 courses €64 pp.
Vegetarian menu for home
Pumpkin soup
Curry / Lentils
Chestnut strudel, crispy from the oven
Red cabbage / Baked apple / Potato dumplings
Chocolate Mousse
Cranberry / Caramel / Tahitian Vanilla
3-course meal €50 per person.
ORDER NOW!
Dumpling fan? More red cabbage?
Here are our…
„Upgrades“
Extra Sauce Portion
£5.18 (approx. 100ml)
Extra portion of red cabbage
6 € (approx. 200g)
Extra portion of chestnuts
5 € (approx. 50g)
Extra portion of potato dumplings
£5.50 (2 items/100g each)
The prices are for collection, for delivery the courier
or taxi charged according to expenditure.
Collection Wednesday & Saturday from 3 pm to 5 pm.
Order at least 2 working days in advance.
„Gans To Go“For the Christmas holidays:
Last order is on Thursday, 14 December,
Last collection possible on December 23rd between 10 am and 12 pm.
We are pleased to welcome you as our guest
Kurfürstenallee 1
53177 Bonn-Bad Godesberg
0228 / 688 988 40
willkommen(@)reduettchen.de
