• Restaurant Bonn Redüttchen

    Tuesday – Saturday
    17:00 – 23:00

    Book a table now

Restaurant in Bonn Bad Godesberg – Redüttchen

Restaurant Bonn

Welcome to the Redüttchen,

the former gardener's cottage of the Redoute, which was built between 1790 and 1792 by architects Michael Laydel & Son on behalf of Elector Max Franz.
We love good food, fine wines, exceptional ideas and new creations. We want to convey the finer things in life to you and gift you with hours of pleasure, lightness and carefree enjoyment.

A relaxed ambiance and delightful, surprising cuisine form a successful symbiosis in our Restaurant in Bonn – for a business meeting, a meal with family, friends, or just for fun.

Head chef Matthias Pietsch and his team live and breathe the finest ingredients, which, with imagination and international influences, conjure up new taste experiences – regional cuisine that looks beyond the plate. Food with character and soul.

Our service team aims to make you feel at home with friends. An exquisite selection of wines, combined with a passion for our products, and an openness to answer any questions about wines and winegrowers, complete the experience. We look forward to a wonderful evening with you.

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A new anniversary event every month

To 10th anniversary At the Redüttchen, a new culinary highlight awaits you every month. Look forward to exceptional evenings with renowned guest chefs, special wine pairings and unforgettable experiences.

October Highlight
Michael Roggendorf* cooks with Matthias Pietsch

Michael Roggendorf was our apprentice (with top marks until now) and Matthias is proud that Michael has now been awarded a star at „Verbene“ in Koblenz! A special „homecoming“.

Matthias Müller from the Koblenz winery Johannes Müller will also be present and accompanying this anniversary evening.

To 10th anniversary At the Redüttchen, a new culinary highlight awaits you every month. Look forward to exceptional evenings with renowned guest chefs, special wine pairings and unforgettable experiences.

October Highlight
Redüttchen & Friends:
Michael Roggendorf*
cooking with Matthias Pietsch

Michael Roggendorf was our apprentice (with top marks until now) and Matthias is proud that Michael has now been awarded a star at „Verbene“ in Koblenz! A special „homecoming“.

Matthias Müller from the Koblenz winery Johannes Müller will also be present and accompanying this anniversary evening.

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Mother's Day at the Redüttchen

On 10.05. it's Mother's Day: Gift enjoyment, time, and special moments. Our exclusive Mother's Day lunch or Mother's Day dinner will make this day unforgettable.

Reserve your table now

Gourmet – Barbecue

On 24th & 25th July 2026, we are celebrating our summer festival, it will be a gourmet delight for connoisseurs, all-inclusive!

Glasses clink, bread smells delicious, the grill sizzles…. chilled music and a cosy garden atmosphere welcome you to the Gourmet BBQ at the Redüttchen.

Juicy meat from the smoker and grill, seafood station, salad and vegetable bar, fragrant bread, blackberry ketchup, dessert, wine, and soft drinks!

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Little ring And FRIENDS VIII – GOURMET BBQ

On 14th & 15th July from 6:00 PM, we are celebrating our summer festival, it will be a gourmet indulgence for connoisseurs, all-inclusive!

GOURMET-BBQ

MOTHER'S DAY AT THE REDÜTTCHEN

This Mother's Day in the lovely month of May, our head chef has created a fantastic menu for you – also available in a vegetarian option. We look forward to welcoming you!

Mother's Day

JRE-Germany – Regional World Class, the Association of Young Top Chefs

Goose time at Restaurant Redüttchen in Bonn

From 11 November:  Enjoy a festive goose menu or a vegetarian alternative – in the restaurant or conveniently at home with „Goose To Go“.
Book now or pre-order.

Goose dinner
GANS TO GO
Easter Bunny Icon at the Redüttchen in Bonn

Easter at the Redüttchen

For Easter, we are offering a special Redüttchen Easter menu, also available in a vegetarian option. It's a delicious stroll for your palate! Redüttchen is open from 12-3 p.m. and from 6-11 p.m.

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JRE And Friends Charity Kitchen Party

The Kitchen party the JRE-Deutschland Foundation finds on 16 February 2025 at the Redoute in Bonn Prepare for delicious dishes from JRE top chefs. Oliver Röder („Flamersheim Castle“, Euskirchen), Philipp Helzle („BollAnt's, Bad Sobernheim, Christoph Schmah („Landhaus Halferschenke“, Possibly the devil, Maximilian Lorenz („Restaurant Maximilian Lorenz, Cologne), Alexander Wulf („Troika, Erkelenz, top chef Iris Bettinger („Reuters‘, Rheda-Wiedenbrück) and local favourite Matthias Pietsch, who in the restaurant „Little redoubt“ – is working as Head Chef in the former garden house of the Redoute. Also joining us are the Bonn baking revolutionary Max Kugel and the chocolate brand „Original Beans“. Further gastronomic stops can be found at, among other places „R Express“, „Parmigiano Reggiano“ and of many more. The renowned wineries ensure the perfect drops to go with it „Meyer-Näkel, Axel Bauer“ and „Prince Salm“.

TICKETS

Awards

Michelin 2025

Michelin 2025

Two caps

JRE

Grand Selection Award 2026

Grand Selection Award 2026

Taste 2026

Taste 2026

Green Chefs Partnership

TOP Trainer

Battery Recommendation 2026

Battery Recommendation 2026

Schlemmer Atlas 2026

Schlemmer Atlas 2026

The Great Guide

The Great Guide

Give a gift voucher

The Gift Idea: Order and give gift vouchers for our restaurant online, conveniently, through our partner Yovite.com. All without shopping stress, packing parcels, or time pressure. Of course, you can also have the voucher sent to yourself and then present it in person.

ORDER VOUCHER

Mother's Day at Restaurant Redüttchen

For Mother's Day in the beautiful month of May, our head chef has created a fantastic menu for you.

Opening hours on Mother's Day
12 PM – 3 PM & 6 PM – 11 PM

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Little Red Riding Hood Menu

Amuse

Max Ball Bread

Tuna from the Gulf of Cádiz
raw marinated
with soured cream, Baerii caviar and pickled pear
3 / 4 / 5 / 6

„Moules-frites: Bouchot mussels from Brittany in a white wine broth
with sautéed scallops, poached oyster, sauerkraut beurre blanc and crisp potato straw
4 / 5 / 6

Pan-fried meagre from the Bay of Biscay
with grilled octopus, bottle squash purée, braised vineyard peach and black pudding gyoza
5 / 6

Interlude

Eifel lamb from the charcoal grill 
with elderberry jus, glazed beans, smoked celeriac cream and sautéed chanterelles

3 / 4 / 5 / 6

„Kardinalschnitte“
Sesame biscuit with caramelised meringue, fig sorbet, crème chantilly, balsamic jelly and sesame nougat
3 / 4 / 5 / 6

Raw milk cheese selection
from the affineur Eric Lefebvre
6

Sweet finish from our patisserie

6-course 125 / 5-course 114
4-course 98 / 3-course 83

„Supported drinking“
Wine pairing:

Fermented: 6-course £49 / 5-course £44
4 courses £37 / 3 courses £30
Unfermented: 6-course £36 / 5-course £31
4-course 24 / 3-course 17

Little Red Riding Hood Menu Vegetarian

Amuse

Max Ball Bread

„Mixed salad“
Green salad marinated with fermented tomato vinaigrette, baby beetroot, cucumber, olive jelly and parsley crumble
3 / 4 / 5 / 6

Braised artichoke
with creamy pan juices, shaved fresh Burgundy truffle, sautéed chanterelles, porcini croquant and damson jelly
4 / 5 / 6

„Braised millefeuille bottle gourd
with curry fumé, grilled vineyard peach, yellow lentils and grilled peppers
5 / 6

Interlude

Glazed tagliatelle
with pistachio pesto, sautéed mustard greens, pickled pear and shaved Comté
3 / 4 / 5 / 6

„Kardinalschnitte“
Sesame biscuit with caramelised meringue, fig sorbet, crème chantilly, balsamic jelly and sesame nougat
3 / 4 / 5 / 6

Raw milk cheese selection
by the affineur Eric Lefebvre
6

Sweet finish from our patisserie


6-course 114 / 5-course 100
4-course 89 / 3-course 76

„Supported drinking“
Wine pairing:
Fermented: 6-course £49 / 5-course £44
4 courses £37 / 3 courses £30
Unfermented: 6-course £36 / 5-course £31
4-course 24 / 3-course 17

Dear guests, to be able to offer you fresh and delicious dishes every day, we passionately use exclusively regional and seasonal ingredients. As we rely on freshness and quality, it can occasionally happen that individual dishes have to be spontaneously replaced – whether because a storm at sea delays the fresh fish or a harvest does not turn out as planned. Please understand that our website cannot always reflect these changes immediately. We thank you for your flexibility and look forward to treating you to ever-new, lovingly prepared creations!

From 6 people, we serve a set menu.,
After 9 PM, we serve set menus by arrangement.

You can obtain information about allergens and additives from our service.

What our guests say:

It was a successful evening! The menu was sophisticated and beautifully presented, finished with sauces at the table. Wonderful! Good, attentive service! We'd gladly return if we're in the region again! It was a successful evening!

The menu was sophisticated and beautifully presented, with sauces finished at the table. Great! Good, attentive service! We'd be happy to return if we're in the region again!

Even as a new guest, you are treated like a regular!
That's exemplary, the food is really delicious, when ordering
one is flexible and absolutely accommodating!
Thank you, we would be happy to come back! P.S. Great, very tasteful ambience!

Great service – Flawless taste – Creative –
a feast for the palate – we'll be back even if
has its price! The dessert will
will particularly stay in our memory! Great!

Open, relaxed atmosphere, food very good and delicious,
excellent menu with accompanying wines. Very friendly and attentive staff! Mr. Sasse and his team are doing
That was really good and we'll gladly come back again soon.

Very friendly reception, personal and very dedicated service. If you want to enjoy quality, then this is the place for you!

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à la carte – mainly

  • Glazed tagliatelle

    38

    with pistachio pesto, sautéed mustard greens, pickled pear and shaved Comté
  • Char from the Bergisches Land, baked in puff pastry

    45

    with beurre blanc, own caviar, glazed vegetables and sautéed chanterelles
  • Wiener Schnitzel from Münsterland veal, fried in clarified butter

    39

    with potato and cucumber salad and cherry ketchup

from the charcoal grill

Pure meat culture: We grill premium beef from Bavarian Fleckvieh. Dry-aged on the bone for six to eight weeks, the Simmental beef develops its exceptional tenderness and deep flavour.

Finished over an open flame on our charcoal grill – for pure, honest meat flavour. Carved at your table for you.

  • Tomahawk steak

    €55 pp.

    for 2 people
  • Chateaubriand

    60 pp.

    Premium cut of beef fillet, for 2 people

With both we serve thyme jus, truffle mayonnaise, marinated leaf salad and potato fritters.
You can obtain information about allergens and additives from our service.

Further dishes À la Carte

What our guests say about us

Google

Our guests rate their stay
on average with
4.8 out of 5

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Globe Globe

Tripadvisor

On average, our guests rate
your stay with
4.7 out of 5

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Facebook

The referral rate
our guests' lies in
94%

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PRIVATE & EXCLUSIVE DINNER

Anniversary Celebration

Small Groups

Meetings

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Our Team Restaurant
Redüttchen in Bonn is here for you

We are happy to inform you about our dishes,
also what allergies or intolerances are concerned.

Our head chef Matthias Pietsch and his colleagues work
consistently without additives or preservatives in our kitchen.

We love the best ingredients.
Our bread isn't „just“ bread, it's Max Kugel bread.

Head Chef Matthias Pietsch
and the entire Redüttchen team look forward to seeing you.

We look forward to hearing from you

Would you like to learn more about our wines in the restaurant?

CLICK HERE
Car with cable icon

I'm Restaurant Redüttchen in Bonn to stand for our guests
two electric car charging stations available.

One column is exclusively for TESLA vehicles and part of the Tesla
Destination Charger Programmes. The other is also for vehicles from other
Open fabrication (Type 2 connector). Details on use and unlocking by us
Can you by telephone on 0228 688 988 0
Or willkommen@redoute-bonn.de (or Redüttchen) inquire.