• One cannot think well,
    love well, sleep well,
    if one has not dined well.
    Virginia Woolfe

    Find out more here

Dear guests, we extend you a
warm welcome to the Redüttchen.

The former gardner’s house of the Redoute, built by architect
Michael Laydel and his son on behalf of the
Archbishop Elector of Cologne Max Franz.
Since the reopening in September of 2016, we have enjoyed newfound popularity, and this inspires us to continue delivering only the best for our guests. 

Redüttchen Menu

“Heaven and earth”
Flönz / apple / loveage / onion 3 / 4 / 5

Makarel flamed
crab / chamomile / Kohlrabi / whey

oxtail soup
raviolo / celery / winter truffle

Turbot glazed
potatoe / mustard cucumber / herbs 5

brust of babarie duck roasted
mango / peanut / pak choi / dim sum 3 /4 / 5

“Hot Love”
Vanilla / raspberry / lemon thyme 3 / 4 / 5

3-course meal 44 € / **4-course meal 53 € / 5-course meal 66 € / 6-course meal 81 €

Vegetarian Menu
3-course meal 34 € / 4-course meal 46,50 € / 5-course meal 57 € / 6-course meal 69 €

In order to ensure an optimal process for all guests,
it is necessary to agree on a uniform menu for groups of 6 persons and more.
Of course, we will of course take into account your personal wishes.

In the meantime or the main thing

… as *intermediate or ** main course

  • tagliatelle

    *19,50 € / 29,50 €

    winter truffle / parmesan /

  • turbot glazed

    *19,50 € / 29,50 €

    potatoe / smoked eel /
    mustard cucumber / herbs

  • mullet roasted in nut butter

    *18,50 € / 27,00 €

    beans / fennel /
    grapefruit / cous cous

  • brust of barbarie duck roasted

    *19,50 € / 29,50 €

    mango / peanut /
    pak choi / dim sum

  • Veal filet pink roastd

    *26,00 € / 36,50 €

    Haxe / black radish
    amaranth / broccoli

Voices of our guests:

Fantastic food – Michelin star-worthy – and great service.

Lovely cosy atmosphere. Best meal for a while.

New visitors are treated just like the regulars who have been there many times! This is exemplary, the food is really delicious, they are flexible when it comes to ordering and extremely attentive! Thank you, we will be back! P.S. Wonderful, very tasteful ambience!

Open and casual atmosphere, the food is very good and delicious, excellent menu paired with wines. Very friendly and attentive staff, Mr. Sasse and his team do a really nice job and we will be happy to come back soon.

Our team is here for you

Klaus W. Sasse will be happy to provide you with information about our dishes, including information related to allergies or food intolerances. Our kitchen chef Matthias Pietsch and his employees work without additives or preservatives. We prepare all of our food ourselves; we even bake our own bread. Your hosts, Klaus W. Sasse and Matthias Pietsch, as well as the entire Redüttchen team are looking forward to welcoming you.

Our opening times

Tuesday to Saturday: 6 pm to 11 pm

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