• One cannot think well,
    love well, sleep well,
    if one has not dined well.
    Virginia Woolfe


    Find out more here

Dear guests, we extend you a
warm welcome to the Redüttchen.

The former gardner’s house of the Redoute, built by architect
Michael Laydel and his son on behalf of the
Archbishop Elector of Cologne Max Franz.
Since the reopening in September of 2016, we have enjoyed newfound popularity, and this inspires us to continue delivering only the best for our guests. 

Redüttchen Menu

Quail chest and club
cucumber / chervil /bacon / brioche 3 / 4 / 5 / 6

Pike-perch poached
sweetbread / sorrel / yellow beety 6

“Godesberger Allerlei“
River crayfish / bouillon / green asparagus /quail egg 4 / 5 / 6 

Brook trout confried
leek. / goat-quark / tortellini / apricot vinegar 5 / 6

Juvenile piglet crispy fried
asparagus / lovage / Dashi / potatoes 3  / 4 / 5 / 6

Rhubarb baked
curd chesse / vanilla / sugar beet sirup 3 / 4 / 5 / 6

3-course meal 45 € / **4-course meal 54 € / 5-course meal 67 € / 6-course meal 82 €

Vegetarian Menu
3-course meal 34 € / 4-course meal 46,50 € / 5-course meal 57 € / 6-course meal 69 €

To ensure an optimal process for all guests, it is necessary
from groups of 6 people to agree on a consistent menu.
We are happy to consider your personal wishes.

In the meantime or the main thing

… as *intermediate or ** main course

  • Asparagus

    *17,50 € / 24,50 €

    Hollandaise /
    potatoes / wild herbs

  • Monkfish fried in nut butter

    *19,50 € / 29,50 €

    pea / sour cream / rice / ham

  • Brook trout confried

    *19,00 € / 28,00 €

    leek /
    goat quark / tortellini / apricot vinegar

  • Back of the Eifel lamb roasted pink

    *26,00 € / 38,00 €

    Parsley root / wild garlic /
    paprika / churro

  • Juvenile piglet crispy fried

    *25,00 € / 36,50 €

    asparagus /
    lovage / Dashi / potatoes

Voices of our guests:

Fantastic food – Michelin star-worthy – and great service.

Lovely cosy atmosphere. Best meal for a while.

New visitors are treated just like the regulars who have been there many times! This is exemplary, the food is really delicious, they are flexible when it comes to ordering and extremely attentive! Thank you, we will be back! P.S. Wonderful, very tasteful ambience!

Open and casual atmosphere, the food is very good and delicious, excellent menu paired with wines. Very friendly and attentive staff, Mr. Sasse and his team do a really nice job and we will be happy to come back soon.

Our team is here for you

Klaus W. Sasse will be happy to provide you with information about our dishes, including information related to allergies or food intolerances. Our kitchen chef Matthias Pietsch and his employees work without additives or preservatives. We prepare all of our food ourselves; we even bake our own bread. Your hosts, Klaus W. Sasse and Matthias Pietsch, as well as the entire Redüttchen team are looking forward to welcoming you.

Our opening times

Tuesday to Saturday:
6 pm to 11 pm

Special opening hours:
Mother’s Day from 12 noon to 3 pm
and from 6 pm to 11 pm