Greetings from the kitchen….
Bergisch trout marinated
melon / Pumpernickel / dill 3 / 4 / 5 / 6
Ibaiama pork confiert
bean / cherry / hazelnut 4 / 5 / 6
potato / leek / apricot 5 / 6
Sea bass fried
artichoke / tomato / olive 6
lettuce / paprika / oyster 3 / 4 / 5 / 6
yeast / malt / dark chocolate 3 / 4 / 5 / 6
6-course meal 89 / 5-course meal 76 € / 4-course meal 65 € / 3-course meal 54 €
6-course meal 79 € / 5-course meal 66 € / 4-course meal 55€ / 3-course meal 44 €
from groups of 6 people to agree on a consistent menu.
We are happy to consider your personal wishes.
In the meantime or the main thing
… as *intermediate or ** main course
- Angelotti housemade
30,00 €porcini / cheese / vegetables
- Monkfish grilled
artichoke / saffron / olive
- Poulard grilled
42,00 €lettuce / paprika / oyster
Our team is here for you
Klaus W. Sasse will be happy to provide you with information about our dishes, including information related to allergies or food intolerances. Our kitchen chef Matthias Pietsch and his employees work without additives or preservatives. We prepare all of our food ourselves; we even bake our own bread. Your hosts, Klaus W. Sasse and Matthias Pietsch, as well as the entire Redüttchen team are looking forward to welcoming you.