• Restaurant Bonn Redüttchen

    Summer break
    02 August 2026 to
    24 August 2026

    Book a table now

Restaurant in Bonn Bad Godesberg – Redüttchen

Restaurant Bonn

Welcome to the Redüttchen,

the former gardener's cottage of the Redoute, which was built between 1790 and 1792 by architects Michael Laydel & Son on behalf of Elector Max Franz.
We love good food, fine wines, exceptional ideas and new creations. We want to convey the finer things in life to you and gift you with hours of pleasure, lightness and carefree enjoyment.

A relaxed ambiance and delightful, surprising cuisine form a successful symbiosis in our Restaurant in Bonn – for a business meeting, a meal with family, friends, or just for fun.

Head chef Matthias Pietsch and his team live and breathe the finest ingredients, which, with imagination and international influences, conjure up new taste experiences – regional cuisine that looks beyond the plate. Food with character and soul.

Our service team aims to make you feel at home with friends. An exquisite selection of wines, combined with a passion for our products, and an openness to answer any questions about wines and winegrowers, complete the experience. We look forward to a wonderful evening with you.

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Mother's Day at the Redüttchen

On 10.05. it's Mother's Day: Gift enjoyment, time, and special moments. Our exclusive Mother's Day lunch or Mother's Day dinner will make this day unforgettable.

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Gourmet – Barbecue

On 24th & 25th July 2026, we are celebrating our summer festival, it will be a gourmet delight for connoisseurs, all-inclusive!

Glasses clink, bread smells delicious, the grill sizzles…. chilled music and a cosy garden atmosphere welcome you to the Gourmet BBQ at the Redüttchen.

Juicy meat from the smoker and grill, seafood station, salad and vegetable bar, fragrant bread, blackberry ketchup, dessert, wine, and soft drinks!

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Dear Guests,

We are taking a short summer break and will be closed from Sunday, 2nd August.

From Tuesday, 25th August, we will be open as usual and look forward to welcoming you with fresh ideas and culinary highlights.

Thank you for your understanding and see you soon!

Your team from the Redüttchen

Little ring And FRIENDS VIII – GOURMET BBQ

On 14th & 15th July from 6:00 PM, we are celebrating our summer festival, it will be a gourmet indulgence for connoisseurs, all-inclusive!

GOURMET-BBQ

MOTHER'S DAY AT THE REDÜTTCHEN

This Mother's Day in the lovely month of May, our head chef has created a fantastic menu for you – also available in a vegetarian option. We look forward to welcoming you!

Mother's Day

JRE-Germany – Regional World Class, the Association of Young Top Chefs

Goose time at Restaurant Redüttchen in Bonn

From 11 November:  Enjoy a festive goose menu or a vegetarian alternative – in the restaurant or conveniently at home with „Goose To Go“.
Book now or pre-order.

Goose dinner
GANS TO GO
Easter Bunny Icon at the Redüttchen in Bonn

Easter at the Redüttchen

For Easter, we are offering a special Redüttchen Easter menu, also available in a vegetarian option. It's a delicious stroll for your palate! Redüttchen is open from 12-3 p.m. and from 6-11 p.m.

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JRE And Friends Charity Kitchen Party

The Kitchen party the JRE-Deutschland Foundation finds on 16 February 2025 at the Redoute in Bonn Prepare for delicious dishes from JRE top chefs. Oliver Röder („Flamersheim Castle“, Euskirchen), Philipp Helzle („BollAnt's, Bad Sobernheim, Christoph Schmah („Landhaus Halferschenke“, Possibly the devil, Maximilian Lorenz („Restaurant Maximilian Lorenz, Cologne), Alexander Wulf („Troika, Erkelenz, top chef Iris Bettinger („Reuters‘, Rheda-Wiedenbrück) and local favourite Matthias Pietsch, who in the restaurant „Little redoubt“ – is working as Head Chef in the former garden house of the Redoute. Also joining us are the Bonn baking revolutionary Max Kugel and the chocolate brand „Original Beans“. Further gastronomic stops can be found at, among other places „R Express“, „Parmigiano Reggiano“ and of many more. The renowned wineries ensure the perfect drops to go with it „Meyer-Näkel, Axel Bauer“ and „Prince Salm“.

TICKETS

Awards

Michelin 2025

Michelin 2025

Two caps

JRE

Grand Selection Award 2026

Grand Selection Award 2026

Taste 2026

Taste 2026

Green Chefs Partnership

TOP Trainer

Battery Recommendation 2026

Battery Recommendation 2026

Schlemmer Atlas 2026

Schlemmer Atlas 2026

The Great Guide

The Great Guide

Give a gift voucher

The Gift Idea: Order and give gift vouchers for our restaurant online, conveniently, through our partner Yovite.com. All without shopping stress, packing parcels, or time pressure. Of course, you can also have the voucher sent to yourself and then present it in person.

ORDER VOUCHER

Mother's Day at Restaurant Redüttchen

For Mother's Day in the beautiful month of May, our head chef has created a fantastic menu for you.

Opening hours on Mother's Day
12 PM – 3 PM & 6 PM – 11 PM

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Little Red Riding Hood Menu

Amuse

Max Ball Bread

Golden redfish from the North Sea, caramelised

with a piquant cucumber broth, goose liver parfait and gently smoked radish
3 / 4 / 5 / 6

„Prawn cocktail“ 
Wild-caught prawns, confit, with cocktail sauce, cuttlefish crumble, and passionfruit
4 / 5 / 6

Trout „Müllerin Style“
Fillet of Berg trout, pan-fried

with lemon beurre blanc, toasted almonds and parsley
5 / 6

Interlude

Guineafowl from the Basque Country, charcoal grilled 
with paprika jus, sour cherry ketchup and braised sweet potato

3 / 4 / 5 / 6

Sugar snap pea mousse
with raspberry sorbet, pea madeleines, raspberry chocolate crème Chantilly,
Raspberry jelly and sugar snap pea salad
3 / 4 / 5 / 6

Raw milk cheese selection
from the affineur Eric Lefebvre
6

Sweet finish from our patisserie

6-speed 124 / 5-speed 113
4 courses 97 / 3 courses 82

„Supported drinking“
Wine pairing:

Fermented: 6-course £49 / 5-course £44
4 courses £37 / 3 courses £30
Unfermented: 6-course £36 / 5-course £31
4-course 24 / 3-course 17

Little Red Riding Hood Menu Vegetarian

Amuse

Max Ball Bread

Kohlrabi grilled and marinated

with rhubarb vinaigrette,
Yoghurt, curry, baby beet and Romaine lettuce
3 / 4 / 5 / 6

„Almond broccoli“
Braised broccoli with almond cream, sautéed wild broccoli.,
Smoked almonds and apricot broth
 4 / 5 / 6

Agnolotti, filled with braised chanterelles and ricotta

with Parmigiano Reggiano, grilled courgette, and marinated dandelion
5 / 6

Interlude

Sweet potato braised

with sour cherry juice, paprika chutney, and sweet potato crisps
3 / 4 / 5 / 6

Sugar snap pea mousse
with raspberry sorbet, pea madeleines, raspberry chocolate crème Chantilly,
Raspberry jelly and sugar snap pea salad
3 / 4 / 5 / 6

Raw milk cheese selection
by the affineur Eric Lefebvre
6

Sweet finish from our patisserie


6-speed 113 / 5-speed 99
4-course £88 / 3-course £75

„Supported drinking“
Wine pairing:
Fermented: 6-course £49 / 5-course £44
4 courses £37 / 3 courses £30
Unfermented: 6-course £36 / 5-course £31
4-course 24 / 3-course 17

Dear guests, to be able to offer you fresh and delicious dishes every day, we passionately use exclusively regional and seasonal ingredients. As we rely on freshness and quality, it can occasionally happen that individual dishes have to be spontaneously replaced – whether because a storm at sea delays the fresh fish or a harvest does not turn out as planned. Please understand that our website cannot always reflect these changes immediately. We thank you for your flexibility and look forward to treating you to ever-new, lovingly prepared creations!

From 6 people, we serve a set menu.,
After 9 PM, we serve set menus by arrangement.

You can obtain information about allergens and additives from our service.

What our guests say:

It was a successful evening! The menu was sophisticated and beautifully presented, finished with sauces at the table. Wonderful! Good, attentive service! We'd gladly return if we're in the region again! It was a successful evening!

The menu was sophisticated and beautifully presented, with sauces finished at the table. Great! Good, attentive service! We'd be happy to return if we're in the region again!

Even as a new guest, you are treated like a regular!
That's exemplary, the food is really delicious, when ordering
one is flexible and absolutely accommodating!
Thank you, we would be happy to come back! P.S. Great, very tasteful ambience!

Great service – Flawless taste – Creative –
a feast for the palate – we'll be back even if
has its price! The dessert will
will particularly stay in our memory! Great!

Open, relaxed atmosphere, food very good and delicious,
excellent menu with accompanying wines. Very friendly and attentive staff! Mr. Sasse and his team are doing
That was really good and we'll gladly come back again soon.

Very friendly reception, personal and very dedicated service. If you want to enjoy quality, then this is the place for you!

PreviousNext

à la carte – mainly

  • Glazed asparagus from Baden as a main course

    32

    from Baden, glazed,
    with miso hollandaise, toasted sesame
    and smoked potatoes
    Interlude 20
  • Tagliatelle glazed with parmesan velouté

    32

    with roasted Brazil nuts, wild garlic pesto,
    Wild broccoli and grated Parmigiano Reggiano
  • Monkfish from the North Sea

    45

    Fried fillet

    with Miso Hollandaise, sautéed green asparagus
    and glazed lobster ravioli

  • Wiener Schnitzel

    39

    baked in clarified butter from Münsterland veal

    with glazed asparagus, wild herb salad,
    pickled cranberries and parsley potatoes

  • German Angus beef chop

    p. 49

    „Dry Aged“, grilled pink, for 2 people
    with thyme jus, glazed asparagus and smoked potatoes

You can obtain information about allergens and additives from our service.

Further dishes À la Carte

What our guests say about us

Google

Our guests rate their stay
on average with
4.8 out of 5

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Globe Globe

Tripadvisor

On average, our guests rate
your stay with
4.7 out of 5

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Facebook

The referral rate
our guests' lies in
94%

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PRIVATE & EXCLUSIVE DINNER

Anniversary Celebration

Small Groups

Meetings

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Our Team Restaurant
Redüttchen in Bonn is here for you

We are happy to inform you about our dishes,
also what allergies or intolerances are concerned.

Our head chef Matthias Pietsch and his colleagues work
consistently without additives or preservatives in our kitchen.

We love the best ingredients.
Our bread isn't „just“ bread, it's Max Kugel bread.

Head Chef Matthias Pietsch
and the entire Redüttchen team look forward to seeing you.

We look forward to hearing from you

Would you like to learn more about our wines in the restaurant?

CLICK HERE
Car with cable icon

I'm Restaurant Redüttchen in Bonn to stand for our guests
two electric car charging stations available.

One column is exclusively for TESLA vehicles and part of the Tesla
Destination Charger Programmes. The other is also for vehicles from other
Open fabrication (Type 2 connector). Details on use and unlocking by us
Can you by telephone on 0228 688 988 0
Or willkommen@redoute-bonn.de (or Redüttchen) inquire.