Mother's Day at the Redüttchen Restaurant in Bonn

„Greetings from the kitchen“

Bread from Max Kugel from Bonn
with sea salt butter

„Cocktail“
Wild-caught prawns marinated
with cocktail sauce, fermented cherry tomatoes,
Passion fruit and lettuce

Sea bass from the Bay of Biscay
Baked in puff pastry
with tarragon fumet and sautéed chanterelles

„Interlude“

„Filet Mignon“
Medallion of German Angus beef, roasted pink
with Madeira glaze, glazed asparagus spears
and potato gratin

„Pavlova“
Cheesecake with Tahitian vanilla
with basil sorbet, marinated strawberries,
caramelised hazelnuts
and Crème Pâtissière


„Sweet finish“