Thank you for all your orders!

We will now close the ordering options and get to work for you in the coming days.

All customers placing orders will receive an email early next week with details on how to collect them.

Gans to go for home

Christmas without goose is like Easter without a bunny! From 11th November to 24th December, you can enjoy goose at home.
There is no more festive dish than a perfectly cooked goose.
Relaxing at home with friends and family.

You can pick up your portioned goose with side dishes or the complete meal, ready to serve.
(from 11 November to 24 December).
Our menus for home

Classic Goose Menu for Home

Creamy parsnip soup
with fresh horseradish, pickled beetroot and Beluga lentils

Breast and leg of oat-fed goose
with burgundy jus, glazed chestnuts, red cabbage and potato dumplings

Chocolate Mousse
Dark chocolate mousse
with cinnamon cream, baked apple chutney, nougat and speculoos crumble

70.00 € per serving

Winter menu for home

Creamy parsnip soup
with fresh horseradish, pickled beetroot and Beluga lentils

„Beef Bourguignon“
Angus beef shoulder braised in Burgundy sauce
with glazed chestnuts, red cabbage and potato dumplings

Chocolate Mousse
Dark chocolate mousse
with cinnamon cream, baked apple chutney, nougat and speculoos crumble

66.00 € per portion

Vegetarian menu for home

Creamy parsnip soup
with fresh horseradish, pickled beetroot and beluga lentils

Chestnut strudel
with wild mushroom jus, red cabbage and potato dumplings

Chocolate Mousse
Dark chocolate mousse
with cinnamon cream, baked apple chutney, nougat and speculoos crumble

54.00 € per portion

Wine for home

Pinot Noir Cuvée La Redoute
Weingut Meyer-Näkel, Ahr, €28

Pinot Gris „La Redoute“
Weingut Villa Wolf, Pfalz, €18

Champagne La Cuvée
Laurent Perrier, Champagne, €60

Riesling Sekt „Beethoven“
Weingut Geschwister Köverich, Mosel, €20

⭐ as a special highlight ⭐

Prunier caviar
„Selection Redüttchen & Redoute“
10g €25
50g £110

with sour cream and buckwheat madeleines

Is the menu too much? Here are our main courses!

„Crispy goose“

Breast and leg of oat-fed goose
with burgundy jus, glazed chestnuts, red cabbage and potato dumplings
55,00 € per portion

Alternative to goose

„Beef Bourguignon“
Angus beef shoulder braised in Burgundy sauce
with glazed chestnuts, red cabbage and potato dumplings
€50.00 per portion

„Completely vegetarian for home

Vegetarian option

Chestnut strudel baked
with wild mushroom jus, red cabbage and potato dumplings
36,00 € per portion

Dumpling fan? More red cabbage?
Here are our…
„Upgrades“

Extra sauce
£7.00 (approx. 100ml)

Extra portion of red cabbage
£7.00 (approx. 200g)

Extra portion of chestnuts
£6.00 (approx. 50g)

Extra portion of potato dumplings
£8.00 (2 pieces approx. 90g)

Soup

Creamy parsnip soup
with fresh horseradish, pickled beetroot and Beluga lentils

9,00 €

Dessert

Mousse of spiced biscuits and white chocolate with pickled plums, sea salt caramel and chocolate crumble

10,00 €

Home Praline Selection
13 €
(Pack of 5, nougat crunch with dark chocolate, salted caramel with peanut, mulled wine cocoa truffle, passion fruit white chocolate, tonka bean milk chocolate)

ORDER NOW GOOSE TO GO BONN!

The prices are collection prices.

Collection Wednesday & Saturday from 3 pm to 5 pm.

Order at least 2 working days in advance.

„Gans To Go“For the Christmas holidays:
Last order is on Wednesday, December 17th.,
Last collection on 24th December between 10 am and 12 pm possible.

„Simply scan the QR code“

„or download the instructions here“