• And because man is man, he wants to eat.


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Food at the Redüttchen restaurant!

Lean back
And enjoy!

We are pleased to have you with us
To be able to indulge in food.

Little Red Riding Hood Menu

Amuse

Max Ball Bread

Golden redfish from the North Sea, caramelised

with a piquant cucumber broth, goose liver parfait and gently smoked radish
3 / 4 / 5 / 6

„Prawn cocktail“ 
Wild-caught prawns, confit, with cocktail sauce, cuttlefish crumble, and passionfruit
4 / 5 / 6

Trout „Müllerin Style“
Fillet of Berg trout, pan-fried

with lemon beurre blanc, toasted almonds and parsley
5 / 6

Interlude

Guineafowl from the Basque Country, charcoal grilled 
with paprika jus, sour cherry ketchup and braised sweet potato

3 / 4 / 5 / 6

Sugar snap pea mousse
with raspberry sorbet, pea madeleines, raspberry chocolate crème Chantilly,
Raspberry jelly and sugar snap pea salad
3 / 4 / 5 / 6

Raw milk cheese selection
from the affineur Eric Lefebvre
6

Sweet finish from our patisserie

6-speed 124 / 5-speed 113
4 courses 97 / 3 courses 82

„Supported drinking“
Wine pairing:

Fermented: 6-course £49 / 5-course £44
4 courses £37 / 3 courses £30
Unfermented: 6-course £36 / 5-course £31
4-course 24 / 3-course 17

Little Red Riding Hood Menu Vegetarian

Amuse

Max Ball Bread

Kohlrabi grilled and marinated

with rhubarb vinaigrette,
Yoghurt, curry, baby beet and Romaine lettuce
3 / 4 / 5 / 6

„Almond broccoli“
Braised broccoli with almond cream, sautéed wild broccoli.,
Smoked almonds and apricot broth
 4 / 5 / 6

Agnolotti, filled with braised chanterelles and ricotta

with Parmigiano Reggiano, grilled courgette, and marinated dandelion
5 / 6

Interlude

Sweet potato braised

with sour cherry juice, paprika chutney, and sweet potato crisps
3 / 4 / 5 / 6

Sugar snap pea mousse
with raspberry sorbet, pea madeleines, raspberry chocolate crème Chantilly,
Raspberry jelly and sugar snap pea salad
3 / 4 / 5 / 6

Raw milk cheese selection
by the affineur Eric Lefebvre
6

Sweet finish from our patisserie


6-speed 113 / 5-speed 99
4-course £88 / 3-course £75

„Supported drinking“
Wine pairing:
Fermented: 6-course £49 / 5-course £44
4 courses £37 / 3 courses £30
Unfermented: 6-course £36 / 5-course £31
4-course 24 / 3-course 17

Dear guests, to be able to offer you fresh and delicious dishes every day, we passionately use exclusively regional and seasonal ingredients. As we rely on freshness and quality, it can occasionally happen that individual dishes have to be spontaneously replaced – whether because a storm at sea delays the fresh fish or a harvest does not turn out as planned. Please understand that our website cannot always reflect these changes immediately. We thank you for your flexibility and look forward to treating you to ever-new, lovingly prepared creations!

From 6 people, we serve a set menu.,
After 9 PM, we serve set menus by arrangement.

You can obtain information about allergens and additives from our service.

à la carte – starters & in-between

  • Marinated romaine lettuce

    18

    with shallot vinaigrette, grilled green and white asparagus
    and caramelised goat's cheese

  • Hiddenfjord salmon, lightly smoked

    16

    with sour cream and house caviar
  • „Steak tartare“

    28

    Fillet of German Angus beef, flamed
    with caper vinaigrette, egg yolk cream and shallot jam

You can obtain information about allergens and additives from our service.

à la carte – mainly

  • Glazed asparagus from Baden as a main course

    32

    from Baden, glazed,
    with miso hollandaise, toasted sesame
    and smoked potatoes
    (Intermediate course £20)
  • Tagliatelle glazed with parmesan velouté

    32

    with roasted Brazil nuts, wild garlic pesto,
    Wild broccoli and grated Parmigiano Reggiano
  • Monkfish from the North Sea

    45

    Fried fillet

    with Miso Hollandaise, sautéed green asparagus
    and glazed lobster ravioli

  • Wiener Schnitzel

    39

    baked in clarified butter from Münsterland veal

    with glazed asparagus, wild herb salad,
    pickled cranberries and parsley potatoes

  • German Angus beef chop

    p. 49

    „Dry Aged“, grilled pink, for 2 people
    with thyme jus, glazed asparagus and smoked potatoes

You can obtain information about allergens and additives from our service.

à la carte – afterwards

  • Raw milk cheese selection from affinage expert Eric Lefebvre

    20

    with balsamic raisins, fruit bread
    and roasted walnuts
  • „Cheesecake“

    12

    Cream cheese cake with a creamy centre, Strawberry sauce and Mandelcrumble

  • „Chocolate cake“

    14

    Dark chocolate brownie with chocolate ganache
    and cocoa bean fragments

  • „Affogato al Caffè“

    8

    Vanilla ice cream, dark chocolate and espresso
  • Sorbet & Ice Cream

    4

    Dear Kugel, we are happy to inform you about our varieties

You can obtain information about allergens and additives from our service.