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We are looking for you
Your Redüttchen Team

Since September 2016, in the Little redoubt from our head chef Matthias Pietsch
and his team implemented new German cuisine.
Our philosophy is to provide our guests with a highly professional
to provide you with an unforgettable stay, from the kitchen and service.

And here we miss you

In the Redüttchen, the former gardener's house Redoubt,
Kept in the style of a country house.
The Redüttchen has 50 seats and also a small terrace with 30 seats.
We are open from Tuesday to Saturday, 6:00 PM – 11:00 PM.

Head Waiter
(m/f/d)

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Commis Waiter
(m/f/d)

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Chef de Partie
(m/f/d)

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Assistant Chef de Partie
(m/f/d)

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Commis Chef
(m/f/d)

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Langoustine with kohlrabi, avocado and black pudding at Restaurant Redüttchen in Bonn!
Young piglet with asparagus, yuzu and lovage at Restaurant Redüttchen in Bonn!
Terrace with food from the Redüttchen restaurant in Bonn Bad Godesberg!

Chef de Rang (m/f/d)
Commis de Rang (m/f/d)
Chef de Partie (m/f/d)
Commis Chef (m/f/d)
Commis Chef (m/f/d)

You have that

You are a likeable person and have
– Several years of professional experience in upscale gastronomy,
– Willingness to contribute your own creative ideas,
– a high awareness of quality,
– genuine team spirit,
– are flexible, resilient and reliable,

WE OFFER

– Above-average pay
– Permanent employment contract
– Fair and family-friendly work placements
– Planable service allocation
– Companies with clear structures and caring treatment of employees
– Tip contribution
– Further development with training and trade fair visits
– Development opportunities dependent on success

Contact person

Chef de Rang (m/f/d)
Commis de Rang (m/f/d)

Christoph von Borries
(willkommen@reduettchen.de)

Contact person

Chef de Partie (m/f/d)
Commis Chef (m/f/d)
Commis Chef (m/f/d)

Head Chef Matthias Pietsch
(matthias.pietsch@redoute-bonn.de)

Sommelier (m/f)

This awaits you

– A successful, dynamic team
Close collaboration with our host Klaus Sasse
A wine list with 400 selections, focusing on Germany, Italy, France, and Spain.
– Deputy Restaurant Manager
– Predictable working hours – only open in the evenings, closed Sundays and Mondays

WE ASSUME

– Completed vocational training in gastronomy or the wine sector
– Experience in fine dining or wine sales
Guest-oriented and self-reliant working style
– Passion and commitment to the profession
– Open and friendly nature

What we offer

– Fair and family-friendly work assignments with predictable scheduling
– Companies with clear structures and caring treatment of employees
– Further development with training and trade fair visits
– Development opportunities dependent on success
– Above-average pay
– Permanent employment contract
– Tips participation (Trone)

Contact person

Mr Klaus Sasse (jobs@redoute-bonn.de)

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