Christmas
In the restaurant "Little Red Riding Hood"

Greetings from the kitchen

Bread from Max Kugel from Bonn
with sea salt butter

Balfego Tuna „Tataki“ Fillet marinated and grilled
with lime vinaigrette, miso cream, sesame, pickled quince
and confited salsify

Fillet of turbot fried from Brittany
with Beurre Blanc, caviar selection, little redoubt from Prunier,
Mashed potato and grilled leeks

Red berry pudding
Yoghurt sorbet with green pepper and redcurrant consommé

Beef fillet Rossini
Pink-roasted beef fillet with caramelised duck liver
with truffle jus, roasted cauliflower and fondant potatoes

Freshly baked chocolate cake with a molten centre
with mango sorbet, passion fruit mousse, vanilla custard
and caramelised pineapple

Sweet ending