• New Year's Eve
    at the Redüttchen restaurant


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New Year's Eve Fireworks Icon for the Redüttchen Restaurant Bonn

New Year's Eve at Redüttchen Restaurant

Do you know a place where you can spend New Year's Eve
can spend more cosily than at Restaurant Redüttchen?!
We are looking forward to a reflective
End the year with us.

Opening hours
New Year's Eve
6 PM to 11 PM

Our Best of 2026

New Year's Eve Menu Classic

Greetings from the kitchen

Bread from Max Kugel from Bonn
with sea salt butter

Yellow-bellied squid marinated raw
with cream cheese, Romegous oysters, goose liver parfait with ponzu sauce and spicy cucumber sauce

Perch „Müller's species“
Fillet of Bergische salmon trout fried with lemon Beurre Blanc,
roasted almonds, parsley and fresh shaved winter truffle

„Interlude“

„Surf’n’Turf“
Slice of grilled rose from the high ridge
with ox tail essence, glazed Breton lobster, gyoza, grilled cauliflower and pickled prunes

„Excotic“
Mousse from the Thaimango, Passion fruit sorbet,
Saffron biscuits, coconut jelly, lychee foam, kiwi
and caramelised pineapple

Sweet finish and coffee

Menu 290.00€ p.P.
Including:
Accompanying drinks
Appetizer, water, coffee and digestif

Please inform us of any allergies or intolerances in good time.

New Year's Eve Menu Vegetarian

Greetings from the kitchen

Bread from Max Kugel from Bonn
with sea salt butter

Grilled kohlrabi
with apple vinaigrette, marinated Batavia salad, roasted beets
roasted pecans, miso mayonnaise and date cream

La Ratte potatoes simmered in meadow hay
with roasted potato sauce, nut butter, potato purée, sautéed spinach
and fresh, high-quality winter truffle

„Interlude“

„Cacio e Pepe Tortellini
filled with Pecorino and glazed
with fermented Kampot pepper and salt lemon

„Excotic“
Mousse from the Thaimango, Passion fruit sorbet,
Saffron biscuits, coconut jelly, lychee foam, kiwi
and caramelised pineapple

Sweet finish and coffee

Menu 290.00€ p.P.
Including:
Accompanying drinks
Appetizer, water, coffee and digestif

Please inform us of any allergies or intolerances in good time.

We are pleased to welcome you as our guest