• Gourmet BBQ
    24 & 25 July 2026

Gourmet BBQ at the Redüttchen

we are very much looking forward to 24th & 25th July let's celebrate our big again Gourmet BBQ. Look forward to massive, juicy tomahawk steaks from the Himalayan salt chamber, dry-aged Duroc chops, free-range Basque chicken, oysters and seafood, smoked vegetables and salad bar, vegetarian specialities, many vintners, champagne, Max Kugel bread, the best from our patisserie and our homemade organic ice cream... a feast for the senses.

We are looking forward to: our dear friend butcher Martin Egeler from Southern Germany – his 1A premium meat is legendary, our seafood partners Deutsche See and Möllers, and of course our winegrower friends Dr. Wehrheim, Geschwister Köwerich, Weingut Meyer-Näkel and Weingut Wageck & Champagne Laurent-Perrier 🥂
And for the most relaxed barbecue evening, we have live jazz music for you 🎶. Celebrating summer, a feast for all the senses and as always:
in the price is ALL INCLUSIVE – relax and enjoy. ❤️‍🔥

(The concept is constantly being developed, so we reserve the right to make adjustments!)

24 July 2026
Friday

Time: from 6.00 PM

200 p.p.
– all-inclusive – 

Date: 25 July 2026
Saturday

Time: from 6.00 PM

200 p.p.
– all-inclusive – 

BOOK NOW

Attention: All places for the Gourmet BBQ are currently sold out, but you are welcome to join the waiting list. Please send us a short email with your name, telephone number and, if applicable, your preferred day to willkommen@reduettche.de

Don't be alarmed: in our booking window, it sometimes says „Collection order“. This is because our booking system technically dictates this designation. This naturally refers to your Ticket booking. Your reservation will be correctly processed as a ticket booking.

BOOK NOW

Don't be alarmed: in our booking window, it sometimes says „Collection order“. This is because our booking system technically dictates this designation. This naturally refers to your Ticket booking. Your reservation will be correctly processed as a ticket booking.

Ammertal Butchers Egeler
A guest at the gourmet BBQ

The butcher ensures the most stress-free slaughter possible. The animals are transported to the abattoir via short routes, where they can rest for 24 hours before slaughter. These long resting periods prevent the release of stress hormones, which have a significant impact on later meat quality.

Martin Egeler has always paid particular attention to gentle production methods and natural flavour.

Additionally, the butcher's shop largely produces its range according to Bioland's strict guidelines, and has been doing so since 1990. Organic spices and herbs enhance these meat and sausage products from animals raised under controlled organic farming conditions.

You can find further information about Metzgerei Egeler here: https://metzgerei-egeler.de/

„Succulent steaks, fresh fish
and crisp vegetables!“

Enjoy organic meat from the smoker: the principle of the smoker works „low and slow“, making the high-quality meat tender and juicy with great smoky aromas – an incredible explosion of flavour.

Glasses clink, the bread is fragrant, the grill sizzles… chilled music and a cosy garden atmosphere in the Redüttchen welcome you to the Gourmet BBQ at the Redüttchen.

Our culinary highlights for the summer event at Redüttchen

Juicy meat from the smoker and grill, seafood station, salad and vegetable bar, fragrant bread, blackberry ketchup, dessert, wine, and soft drinks!

incl. food, wines & soft drinks

Date: 24th & 25th July 2026

200 per person
(all inclusive)