Enjoy Easter Sunday
at the Redüttchen restaurant
In the light of the Easter sun
get the secrets
a different light on Earth
Friedrich von Bodelschwingh
Easter at the Redüttchen Restaurant
See, smell, and taste spring:
We would like to spoil you at Easter
and offer you our Little Red Riding Hood Easter Menu a,
also in a vegetarian version.
Enjoy Easter Sunday with a delicious walk for your palate.
12-3pm & 6-11pm
Easter Menu
„A greeting from the kitchen“
Bread from Max Kugel from Bonn
With sea salt butter
Trout from the Bergisches Land
lightly smoked
with kohlrabi, yoghurt, and Osietra caviar
Monkfish from the North Sea
Fried in brown butter „Cardinal style“
with lobster sauce, young peas and sautéed wild prawns
„Interlude“
„Poulet de Bresse“
Breast and leg from White Bresse chicken
with truffle cream, sautéed morels, salted lemon, asparagus vegetables and fondant potatoes
„Giggle Bunny Redoubt“
Milk chocolate cream
with vanilla sabayone, raspberry sorbet, almond brittle, kumquats and chicory
Sweet ending
3-course lunch (Trout, Chicken, Rabbit) €92 per person.
4-course dinner 110 € pp.
Easter menu vegetarian
„A greeting from the kitchen“
Bread from Max Kugel from Bonn
With sea salt butter
„Carpaccio“
Marinated kohlrabi
with rhubarb vinaigrette, yoghurt, romaine lettuce and glazed chervil root
Leek
braised
with roasted potato jus, La Ratte potatoes, medlars, young peas and cauliflower mousseline
„Interlude“
Tagliatelle
Glazed
with truffle cream, sautéed morels, asparagus vegetables, salt lemon, and shaved Parmigiano Reggiano
„Giggle Bunny Redoubt“
Milk chocolate cream
with vanilla sabayone, raspberry sorbet, almond brittle, kumquats and chicory
Sweet ending
3-course lunch (Carpaccio, Tagliatelle, Rabbit) €83 p.p.
4-course dinner 98 € p.p.
Kurfürstenallee 1
53177 Bonn-Bad Godesberg
0228 / 688 988 40
willkommen(@)reduettchen.de
