Restaurant Redüttchen in Bonn Bad Godesberg

Welcome to Redüttchen,

the former gardener's cottage at the Redoute, which was built between 1790 and 1792 by the architects Michael Laydel & Son on behalf of Elector Max Franz.
We love good food, fine wines, extraordinary ideas, and new creations. We want to share the finer things in life with you and offer you moments filled with pleasure, lightheartedness, and carefree enjoyment.

A relaxed atmosphere and our delightful, inventive cuisine come together perfectly in our restaurant in Bonn— whether for a business meeting, a meal with family or friends, or just for the pleasure of it.

Chef Matthias Pietsch and his team love the finest ingredients, which they use to conjure up new culinary experiences with imagination and international influences—regional cuisine that goes beyond the ordinary. Food with character and soul.

Our service team wants you to feel right at home, as if you were visiting friends. An exquisite selection of wines, combined with a passion for our products, and our willingness to answer any questions you may have about wines and winemakers, all contribute to this welcoming atmosphere. We look forward to a wonderful evening with you.

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Mother's Day at Redüttchen

Mother’s Day is on May 10: Give the gift of enjoyment, quality time, and special moments. Our exclusive Mother’s Day lunch or dinner will make this day unforgettable.

RESERVE YOUR TABLE NOW

Barbecue Delights at Their Finest – "
" on August 1 & 2, 2025, at Redüttchen in Bonn

Experience our exclusive Gourmet BBQ —the finest ingredients, sophisticated flavors, and true craftsmanship on the grill. Perfect for foodies and anyone who wants more than just sausages and steaks.
The Gourmet BBQ is also our last event before the summer break. Starting August 3, the team will be taking a well-deserved vacation. We look forward to spoiling you with culinary delights again after the break!

To the Gourmet BBQ

REDÜTTCHEN & FRIENDS VIII – GOURMET BBQ

On July 14 & 15, starting at 6:00 p.m., we’ll be celebrating our summer party—it’s going to be a gourmet feast for food lovers, all-inclusive!

GOURMET BBQ

MOTHER'S DAY AT REDÜTTCHEN

To celebrate Mother's Day in the lovely month of May, our chef has created a fantastic menu for you—including a vegetarian option. We look forward to seeing you!

MOTHER'S DAY

Dear Guests,

    We’re here to support you through these difficult times, and we’re looking forward to the future together! We are so grateful for your encouragement and loyalty. Together, we’ve become so creative—our projects, like “Gans to go” and the summer “Picnic Blanket Concert” as an open-air event, are so much fun, and we’re thrilled with their success.

    At present, the pandemic situation remains so tense that it is difficult to organize enjoyable celebrations at our Redoute and the Redüttchen, and such events are very hard to plan. From a business perspective, this is a disaster! After all, the Redüttchen only “works” (from a business standpoint) in conjunction with La Redoute.

Added to this are the massive cost increases in almost all areas, a situation certainly exacerbated by the time of year.

    That is why we have decided to take a “winter break” for at least a month. We are, of course, still available by phone to answer your questions, help you plan your celebration, or take your reservation requests for “when things get back to normal.”

Stay healthy,
Your team at Redüttchen

JRE Germany – World-Class Regional Cuisine, the Association of Young Top Chefs

Goose Season at Restaurant Redüttchen in Bonn

Starting November 11: Enjoy a festive goose dinner or a vegetarian option—in the restaurant or in the comfort of your own home with “Goose To Go.”
Reserve or pre-order now.

GOOSE DINNER
GOOSE TO GO
Rabbit icon for Easter at Redüttchen in Bonn

EASTER AT REDÜTTCHEN

This Easter, we’re offering a special Redüttchen Easter menu, including a vegetarian option. It’s a delicious treat for your taste buds! Redüttchen is open from 12:00 PM to 3:00 PM and from 6:00 PM to 11:00 PM.

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JRE & Friends Charity Kitchen Party

The JRE-Deutschland Foundation ’s culinary event will take place on February 16, 2025, at the Redoute in Bonn. You can look forward to delicious dishes from JRE’s top chefs Oliver Röder ( “Burg Flamersheim,” Euskirchen), Philipp Helzle ( “BollAnt’s,” Bad Sobernheim), Christoph Schmah ( “Landhaus Halferschenke,” Dieblich ), Maximilian Lorenz ( “restaurant maximilian lorenz,” Cologne ), Alexander Wulf ( “Troyka,” Erkelenz ), top chef Iris Bettinger ( “Reuter,” Rheda-Wiedenbrück), and local hero Matthias Pietsch, who serves as head chef at the restaurant “Redüttchen” —the former garden house of the Redoute. Also joining the lineup are Bonn-based baking revolutionary Max Kugel and the chocolate brand “Original Beans.” Other culinary highlights include “R Express, ” “Parmigiano Reggiano, ” and “ ” among many others. The renowned wineries “Meyer-Näkel,” “Axel Bauer,” and “Prinz Salm” will provide the perfect wines to accompany the meal.

TICKETS

Awards

Michelin 2025

Michelin 2025

Two stars

JRE

Grand Selection Award

Vinum 2024

Gusto 2026

Gusto 2026

Green Chefs Partner

Top Instructor

Varta Recommendation 2026

Varta Recommendation 2026

Gourmet Atlas 2026

Gourmet Atlas 2026

Give a gift card

The perfect gift idea: Order and give gift certificates for our restaurant conveniently online through our partner, Yovite.com. No more shopping stress, wrapping gifts, or last-minute rush. Of course, you can also have the gift certificate sent to yourself and then present it in person.

ORDER A GIFT CERTIFICATE

Mother's Day at Restaurant Redüttchen

To celebrate Mother's Day in the lovely month of May, our chef has created a fantastic menu for you.


Mother's Day Hours 12:00 PM – 3:00 PM & 6:00 PM – 11:00 PM

LEARN MORE

Dear Guests,

Open for business—we warmly welcome you to Restaurant Redüttchen in Bonn. We’ve been looking forward to this so much, and we’ve been back in business for you since June 23, 2021. Hurray!

Come and treat yourself on our beautiful park terrace and celebrate summer in Bonn-Bad Godesberg with us at Restaurant Redüttchen. Reserve your table today. And with our COVID-19 safety plan, you can enjoy your meal safely and without worry.

We are proud to have been awarded 16 Gault Millau points, to have recently been named a “Top Training Establishment,” and to be a new partner of “Green Chefs”—a community dedicated to fairness and responsibility in the restaurant industry.

Welcome,
Your Redüttchen Team

Redüttchen Menu

Amuse

Max Kugel Bread

Raw marinated sea bass from the Bay of Biscay

with oyster vinaigrette, sour cream, and pickled rhubarb
3 / 4 / 5 / 6

Bresse quail
Breast wrapped in pasta, roasted thigh with sauce riche, sautéed baby spinach
4 / 5 / 6

Trout “Müllerin Style”
Pan-fried fillet of Bergisch salmon trout

with lemon beurre blanc, toasted almonds, and parsley
5 / 6

Interlude

Veal from the Münsterland region
Pink-roasted fillet and braised shank
with mustard foam, creamy risotto, and glazed poverade

3 / 4 / 5 / 6

“Exotic” Kiwi Sorbet
with white chocolate and lime cream, lychee foam, guava mousse, papaya salad, and Thai mango syrup
3 / 4 / 5 / 6


Raw Milk Cheese Selection by affineur Eric Lefebvre
6

A sweet treat from our pastry shop

6-course meal €124 / 5-course meal €113
4-course meal €97 / 3-course meal €82

“Guided Tasting”
Wine pairing:

Fermented: 6-course €49 / 5-course €44
4-course €37 / 3-course €30
Unfermented: 6-course €36 / 5-course €31
4-course €24 / 3-course €17

Redüttchen Vegetarian Menu

Amuse

Max Kugel Bread

Grilled wild cauliflower


3 / 4 / 5 / 6

“Cacio e Pepe”
Tortellini stuffed with Pecorino and glazed with fermented Kampot pepper and salted lemon
4 / 5 / 6

La Ratte Potatoes Braised in Meadow Hay

with roasted potato broth, nut butter, mashed potatoes, and fresh shaved winter truffle
5 / 6

Interlude

“Cabbage Rolls” – Glazed and Stuffed Pointed Cabbage

with pearl barley, braised turnips, celery mousseline, pointed cabbage salad, and apple cider vinegar jus
3 / 4 / 5 / 6

“Exotic” Kiwi Sorbet
with white chocolate and lime cream, lychee foam, guava mousse, papaya salad, and Thai mango syrup
3 / 4 / 5 / 6


Raw Milk Cheese Selection by affineur Eric Lefebvre
6

A sweet treat from our pastry shop


6-course meal: €113 / 5-course meal: €99
4-course meal: €88 / 3-course meal: €75

“Guided Tasting”
Wine pairing:
Fermented: 6-course €49 / 5-course €44
4-course €37 / 3-course €30
Unfermented: 6-course €36 / 5-course €31
4-course €24 / 3-course €17

Dear Guests, to ensure we can offer you fresh and delicious dishes every day, we are passionate about using only regional and seasonal ingredients. Because we rely on freshness and quality, there may occasionally be instances where we have to substitute certain dishes at short notice—whether due to a storm at sea delaying the fresh fish or a harvest not coming in as planned. Please understand that our website may not always reflect these changes immediately. We thank you for your flexibility and look forward to treating you to ever-changing, lovingly prepared creations!

For groups of 6 or more, we serve a set menu:
After 9:00 PM, we serve set menus by arrangement.

What our guests say:

It was a wonderful evening! The menu was thoughtfully curated and beautifully presented, with sauces added at the table to finish off the dishes. Fantastic! The service was excellent and attentive! We’d love to come back if we’re ever in the area again! It was a wonderful evening!

The menu was thoughtfully curated and beautifully presented, with sauces added at the table to finish the dishes. Fantastic! The service was excellent and attentive! We’d love to come back if we’re ever in the area again!

Even as a first-time guest, you’re treated like a regular!
That’s exemplary—the food is truly delicious, and when you order
they’re flexible and absolutely accommodating!
Thanks, we’d love to come back! P.S. Great, very tasteful atmosphere!

Great service – impeccable flavors – creative –
a real treat for the palate – we’ll be back even if
it comes at a price! We’ll especially remember the dessert
! Fantastic!

A relaxed, welcoming atmosphere; the food is excellent and delicious,
an outstanding menu paired with wines. Very friendly and attentive staff! Mr. Sasse and his team do a
great job, and we’d love to come back soon.

A very warm welcome, with personalized and highly attentive service. If you're looking for quality, you've come to the right place!

PreviousNext

à la carte – mainly

  • Glazed tagliatelle

    38 €

    with fresh winter truffles, sautéed baby spinach
    and shaved Parmigiano Reggiano
  • Pan-fried zander fillet from the IJsselmeer

    39€

    with creamy risotto, braised pointed cabbage
    and glazed turnips
  • “Cordon Bleu”

    34 €

    Chicken breast stuffed with creamy Taleggio cheese and baked
    served with pickled cranberries, a cucumber and cream salad
    and waffle-cut potatoes
  • “Roast Beef with Onions”

    48 €

    Grilled German Angus beeffillet, medium-rare
    served with Burgundy sauce, caramelized shallots, and crispy onion spaetzle
    and marinated lamb's lettuce

MORE À LA CARTE DISHES

What our guests say about us

Google

Our guests rate their stay at

ly 4.8 out of 5

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Globe Globe

TripAdvisor

On average, our guests rate their stay at

4.7 out of 5

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Facebook

The recommendation rate for
among our guests is
94%

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PRIVATE & EXCLUSIVE DINNERS

ANNIVERSARY CELEBRATION

SMALL GROUPS

CONFERENCES

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Our team at Restaurant
Redüttchen in Bonn is here for you

We’d be happy to provide you with information about our menu,
including details regarding allergies or food intolerances.

Our head chef, Matthias Pietsch, and his team work
strictly without additives or preservatives in our kitchen.

We love the finest ingredients.
Our bread isn’t “just” bread—it’s Max Kugel bread.

Head Chef Matthias Pietsch
and the entire Redüttchen team look forward to welcoming you.

We look forward to hearing from you

Would you like to learn more about the wines we serve in our restaurant?

CLICK HERE
Car with cable icon

At the Redüttchen restaurant in Bonn,
two charging stations for electric cars are available for our guests.

One charging station is exclusively for Tesla vehicles and is part of the Tesla
Destination Charger Program. The other is also available to vehicles from other
manufacturers (Type 2 plug). For details on usage and activation by us
, please contact us by phone at 0228 688 988 0
orwillkommen@redoute-bonn.de(or Redüttchen).