Restaurant Redüttchen
in Bonn Bad Godesberg

Dear guests, we extend you a
A warm welcome to Restaurant Redüttchen.
The former gardener's house of the Redoute, built by architect
Michael Laydel and his son on behalf of the
Archbishop-Elector of Cologne Max Franz.
Since reopening in September 2016, we've enjoyed newfound popularity, and this inspires us to continue delivering only the best for our guests. 

Get in touch

Little Redoubt Menu

Greetings from the kitchen.

Bergisch trout marinated
melon / pumpernickel / dill 3 / 4 / 5 / 6

Ibaiama pork confit
Bean / cherry / hazelnut 4 / 5 / 6

Glazed lobster
Potato / leek / apricot 5 / 6

Fried sea bass
Artichoke / Tomato / Olive 6

Grilled poulard
lettuce / pepper / oyster 3  / 4 / 5 / 6

Peach ice tea
yeast / malt / dark chocolate 3 / 4 / 5 / 6

6-course meal 89 / 5-course meal 76 € 4-course meal 65 € 3-course meal 54 €

Vegetarian Menu
6-course meal 79 € / 5-course meal 66 € 4-course meal 55€ 3-course meal 44 €

To ensure an optimal process for all guests, it is necessary
From groups of 6 people to agree on a consistent menu.
We are happy to consider your personal wishes.

In the meantime, or the main thing

…as *intermediate or ** main course

  • Angelotti Housemade

    30,00 €

    porcini / cheese / vegetables
  • Monkfish grilled

    34,00 €

    artichoke / saffron / olive

  • Grilled poulard

    42,00 €

    lettuce / pepper / oyster

Our team is here for you

Our team will be happy to provide you with information about our dishes, including details regarding allergies or food intolerances. Our head chef, Matthias Pietsch, and his staff work without additives or preservatives. We prepare all of our food ourselves; we even bake our own bread. Your host, Matthias Pietsch, and the entire Redüttchen team look forward to welcoming you.

We would be pleased to hear from you.