Little Red Riding Hood & Friends
20 March 2026

Little Red Riding Hood & Friends

Dear Redüttchen Friends,

Finally, Redüttchen & Friends again, an evening as we wish it to be: arrive relaxed with a glass of champagne and fine finger food, accompanied by the heartbeat rhythms of „Schmitz Marie“ unplugged and cheerful guests.

We are very much looking forward to the live music from „Schmitz Marie“ Vol.3, in the middle of the Redüttchen with a delicious menu. This time, we've managed to secure the famous baker, bread sommelier, and dear friend Max Kugel. There are a few surprises in store... The menu is a delight with its fantastic flavours, with a very special Côte du Boeuf from a small free-range farm in Bavaria as the main course. Of course, vegetarians will also be well catered for.

Available on request for the perfect worry-free evening, also bookable with a matching drink accompaniment. ❣️ Our alcohol-free recommendation for the evening, beyond spritzers and water, is also noteworthy.

BOOK NOW

Classics

Max Kugel's Mealtime
Everything that belongs to an elector's snack: mildly smoked salmon, dips, sea salt butter and other butter variations, Angus beef tartare, Redüttchen caviar selection, cured ham.,
Radishes and homemade pickles

North Sea Halibut, Müllerin Style“
Fillet of grilled halibut in nut brown butter
with lobster bisque, toasted almonds, glazed peas and mashed potato

„Interlude“

Rib of beef
Free-range Bavarian beef, roasted pink, served whole.
with truffle jus, miso hollandaise, and glazed asparagus spears

„French toast“
Max Kugel chocolate bread with caramelised Tahitian vanilla royal, pickled wild cranberries,
Belgian chocolate sauce and sea salt caramel ice cream

Sweet/Savoury Finish
Small selection of chocolates and raw milk cheese
Fruit bread by Max Kugel

€ per person

incl. finger food, Laurent Perrier champagne or Schloss Veaux sparkling wine
(non-alcoholic) for reception

20 March 2026
Friday

Time: from 6.00 PM

BOOK NOW

Vegetarian

Max Kugel's Mealtime
Everything that belongs to a princely snack: dips, sea salt butter and other butter variations, radishes and homemade pickles

„Risi Bisi“
Creamy cooked risotto
with glazed young peas, Périgord truffle, glazed turnips and Pecorino

„Interlude“

Glazed tagliatelle
with asparagus velouté, glazed asparagus vegetables, onsen egg, onion croquettes and chervil

„French toast“
Max Kugel chocolate bread with caramelised Tahitian vanilla royal, pickled wild cranberries,
Belgian chocolate sauce and sea salt caramel ice cream

Sweet/Savoury Finish
Small selection of chocolates and raw milk cheese
Fruit bread by Max Kugel

€ per person

incl. Finger food, Laurent Perrier champagne or Veaux Castle truffle wine
(non-alcoholic) for reception

20 March 2026
Friday

Time: from 6.00 PM

BOOK NOW

Accompaniment fermented (€ per person)

2022 Chenin Blanc „Herzog“
Oliver Zeter Winery

***

2022 Hohen Suten Wenced Spander Reserve

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2016 Spätburgunder „S“
Meyer-Näkel Winery

***

2022 Ürziger Würzgarten Auslese
Dr. Loosen Winery

Unfermented accompaniment (€ per person)

Dr. LO
De-alcoholised Riesling from Dr. Loosen

***

Maracujatonic
Passion fruit syrup, soda, mint and tonic

***

Red grape
Grape juice from Pinot Noir grapes from the Burggarten winery

***

Organic Cuvée No. 29 Pear
Apple / Elderflower
Jörg Geiger manufacturing

incl. finger food, wine pairing, water, coffee – all included

Unfortunately, we currently have no further spaces available. If you are interested in being added to the waiting list without obligation, Click here, please And please provide a phone number. We will contact you when a place becomes available. You will, of course, only have to decide then.

So you can only win:)