• Little Red Riding Hood & Friends
    4-hands dinner with Christine Baumann

    10 Years Redüttchen

    TICKETSFurther events

10 years of the Redüttchen – that has to be celebrated

And preferably with you.
Our journey started in 2016. Ten years later, a lot has happened. There has been cooking, toasting, laughing, experimenting, celebrating, and above all, an incredible number of people have accompanied us along the way.
Of course, we are not just celebrating a birthday like this on a single day. 2026 and 2027 will become our anniversary year. With brilliant female and male chefs, fine wines, and people who have helped write a piece of Redüttchen history.

Photo: Dorothee Ackermann

10 Years Redüttchen

4 hands, 4 courses and a grand reunion with Christine Baumann

Kicking off our anniversary events is a true companion of the Redüttchen, Christine „Tine“ Baumann. Christine and Matthias Pietsch knew each other long before the Redüttchen existed. Together, they stood behind the stove in the two-star restaurant La Vision in the Cologne Water Tower. Later, Christine was involved in the Redüttchen from day one and helped shape our cuisine in its early years. She and Matthias share not only a passion for fine food, but also many years and stations together. Which makes it all the more wonderful that Christine is returning to the Redüttchen for a very special evening on 15 September 2026.

And of course, on this special evening, there will be cooking together once again. Christine and Matthias bring their familiar culinary signatures together in a 4-course menu created especially for the anniversary evening.

BOOK NOW

10 Years Redüttchen

With us is the Oliver Zeter winery

Also taking part is the Oliver Zeter winery. The fitting wine pairing is presented by sommelier Robin Spitz. And here, too, things come full circle. Matthias and Robin have shared a friendship since their time together at the Michelin-starred restaurant Vendôme. And as it happens, Oliver Zeter's estate also produces Christine's favourite red wine. No more reasons are needed to raise a glass together.

Tuesday, 15 September 2026
18:00 to 23:00
4-Hands Dinner | 4 courses | €145 all inclusive

Secure a ticket for the anniversary evening
The dining room of Restaurant Redüttchen in Bonn!
Head chef Matthias Pietsch of the Redüttchen – culinary accompaniment for your Christmas party venue in Bonn

10 Years Redüttchen

Palatine home with a dash of Latin America

In 2019, Christine's path led her back to the Palatinate. Together with her sister, she took over the Gasthaus zum Adler in Klingenmünster, a family business that the two of them now run in the fifth generation and have further developed with new ideas.

Her cuisine is youthful, German and firmly rooted in the Palatinate, yet is frequently infused with a subtle Latin American touch. The cooking is seasonal and features plenty of local produce. The menu changes monthly, and the bread and pasta are homemade with great attention to detail.

We look forward to Christine and Matthias cooking together again on this special evening.

Secure a ticket for the anniversary evening

Little Red Riding Hood Menu Classic

Greetings from the kitchen

Max Kugel bread from Bonn with sea salt butter

by Christine Baumann
Char ceviche
Red onion / blueberry / cucumber / buttermilk / dill / sweetcorn

by Christine Baumann
Saumagen
Tamarind / mustard / apple / celery / rye bread crisps

Interlude

by Matthias Pietsch
Roe deer from the Eifel
Saddle roasted pink and shoulder braised
With elderberry jus, glazed artichoke, roasted pistachios
and potato noodles

by Matthias Pietsch
„Cardinal slice“
Sesame biscuit with caramelised meringue,
fig sorbet, Chantilly cream, balsamic jelly
and sesame nougat

Sweet finish from our patisserie

Tuesday, 15 September 2026
18:00 to 23:00
4-Hands Dinner | 4 courses | €145 all inclusive

Little Red Riding Hood Menu Vegetarian

Greetings from the kitchen

Max Kugel bread from Bonn with sea salt butter

by Christine Baumann
Kohlrabi ceviche
Red onion / blueberry / cucumber / buttermilk / dill / sweetcorn

by Christine Baumann
King oyster mushrooms
Tamarind / mustard / apple / celery / rye bread crisps

Interlude

by Matthias Pietsch
Glazed tagliatelle
with truffle fumet, glazed artichokes,
sautéed chanterelles and freshly shaved Burgundy truffle

by Matthias Pietsch
„Cardinal slice“
Sesame biscuit with caramelised meringue,
fig sorbet, Chantilly cream, balsamic jelly
and sesame nougat

Sweet finish from our patisserie

Tuesday, 15 September 2026
18:00 to 23:00
4-Hands Dinner | 4 courses | €145 all inclusive

10 Years Redüttchen

Our first years in the Redüttchen

Our Redüttchen wrote history long before our time. Once built as the gardener's cottage of the historic La Redoute, today it is a place for culinary delight, fine wines and special encounters. For ten years we have had the privilege of filling this little house with life, new ideas and many culinary moments, and that is precisely what we want to celebrate together with you in our anniversary year.

TICKETS

And that was only the beginning...

After all, you only turn ten once.

That is why we are celebrating our anniversary not only on 15 September, but with special events and culinary art throughout the entire anniversary year.

View more anniversary events