• Little Red Riding Hood & Friends
    Michael Roggendorf* is coming 🥂

    10 Years Redüttchen

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10 years of the Redüttchen – that has to be celebrated

And preferably with you.
Our journey started in 2016. Ten years later, a lot has happened. There has been cooking, toasting, laughing, experimenting, celebrating, and above all, an incredible number of people have accompanied us along the way.
Of course, we are not just celebrating a birthday like this on a single day. 2026 and 2027 will become our anniversary year. With brilliant female and male chefs, fine wines, and people who have helped write a piece of Redüttchen history.

Photo: Verbene Restaurant

10 Years Redüttchen

Michael Roggendorf* cooks with Matthias Pietsch

Michael Roggendorf was our apprentice (with top marks until now) and Matthias is proud that Michael has now been awarded a star at „Verbene“ in Koblenz! A special „homecoming“.

Matthias Müller from the Koblenz winery Johannes Müller will also be present and accompanying this anniversary evening.

BOOK NOW

Photo: Verbene Restaurant

Little Red Riding Hood Menu Classic

Greetings from the kitchen

Max Kugel bread from Bonn with sea salt butter

by Michael Roggendorf
Foie Gras
 with physalis from the Bopparder Hamm and vanilla

by Michael Roggendorf
Zander
with fig, walnut and dashi

Interlude

by Matthias Pietsch
„Duck à l’Orange from the Basque Country
Pink-grilled breast and braised leg
 with orange juice, sautéed chicory and glazed pumpkin

by Matthias Pietsch
„Snickers“
Nougat ice cream with Original Beans Esmeralda milk chocolate,
sea salt caramel, roasted peanuts and torched marshmallow cream

sweet ending

6 October 2026
18:00 to 23:00
4-Hands Dinner | 4 courses | €145 all inclusive

BOOK NOW

Little Red Riding Hood Menu Vegetarian

Greetings from the kitchen

Max Kugel bread from Bonn with sea salt butter

by Michael Roggendorf
Foie Gras
 with physalis from the Bopparder Hamm and vanilla

by Michael Roggendorf
Courgette
with fig, walnut and dashi

Interlude

by Matthias Pietsch
Tortellini filled with braised bottle squash
with kaffir lime leaf velouté, sautéed chicory and shaved Belper Knolle

by Matthias Pietsch
„Snickers“
Nougat ice cream with Original Beans Esmeralda milk chocolate,
sea salt caramel, roasted peanuts and torched marshmallow cream

sweet ending

6 October 2026
18:00 to 23:00
4-Hands Dinner | 4 courses | €145 all inclusive

BOOK NOW

10 Years Redüttchen

Our first years in the Redüttchen

Our Redüttchen wrote history long before our time. Once built as the gardener's cottage of the historic La Redoute, today it is a place for culinary delight, fine wines and special encounters. For ten years we have had the privilege of filling this little house with life, new ideas and many culinary moments, and that is precisely what we want to celebrate together with you in our anniversary year.

And that was only the beginning...

After all, you only turn ten once.

That is why we are celebrating our anniversary not only on 15 September, but with special events and culinary art throughout the entire anniversary year.

View more anniversary events