Our Head Chef Matthias Pietsch
has composed a fantastic goose dinner for you
Knowing where and what is on the plate – enjoyment with responsibility and commitment
Our geese are fresh meat from the „Gänsepeter“ Stiftshof-Ramrath farm. Natural feeding, slow growth, slaughtering on the farm, family-run business in the 5th generation – quality that you can taste.
Little Red Riding Hood Menu Classic
Greetings from the kitchen
Max Kugel bread from Bonn with sea salt butter
Cod from the North Sea roasts
with Black Forest miso, goose essence, grilled cauliflower
and marinated field lettuce
Interlude
Coarse-grained oat milk Cross out of the oven
our fresh goose from the „Gänsepeter“, Stiftshof Ramrath with burgundy jus, glazed red cabbage, sautéed apricots, prunes and potato dumplings
„Apple tart“
Caramelised apple cream
with Tahitian vanilla mousse, apple sorbet and caramel chocolate
sweet ending
99 € per person
Little Red Riding Hood Menu Vegetarian
Greetings from the kitchen
Max Kugel bread from Bonn with sea salt butter
Chicory braised
with orange vinaigrette, grilled cauliflower, walnut crumble
and the shaved Tête de Moin
Interlude
Red beet „Wellington“
Red beet with mushroom sauté and spinach baked in leaf pastry with winter truffle hollandaise
„Apple tart“
Caramelised apple cream
with Tahitian vanilla mousse, apple sorbet and caramel chocolate
sweet ending
80 € per person
GANS TO GO FROM NOVEMBER 3RD
Christmas without goose is like Easter without a bunny!
There is no more festive dish than a perfectly cooked goose.
Relaxing at home with friends and family:
Note Pre-order:
Starting in mid-October, you can conveniently pre-order your goose from us. Secure your preferred date for the winter and Christmas season early on.
Christmas without goose is like Easter without a bunny!
There is no more festive dish than a perfectly cooked goose.
Relaxing at home with friends and family:
Thank you for all your orders!
We will now close the ordering options and get to work for you in the coming days.
All customers placing orders will receive an email early next week with details on how to collect them.
With us, you can have your portioned goose with side dishes
Ready to collect.
„Dead easy“
Foie gras parfait
Fig Chutney / Brioche
£30 p.p.
Breast and leg of oat-fed goose
Wormwood Jus / glazed chestnuts / red cabbage / baked apple / potato dumplings
£46 pp.
„Beef Bourguignon“
Braised Angus beef shoulder with Burgundy jus
Glazed chestnuts / Red cabbage / Baked apple / Potato dumplings
£46 pp.
Vegetarian option:
Chestnut strudel, crispy from the oven
Wild mushroom jus / Red cabbage / Baked apple / Potato dumplings
£30 p.p.
Appetite for more:
From 11 November, we will also be offering our takeaway menus:
Classic Goose Menu for Home
Pumpkin soup
Curry / Lentils
Breast and leg of oat-fed goose
Mugwort jus / glazed chestnuts / red cabbage / baked apple / potato dumplings
or alternatively:
„Beef Bourguignon“
Braised angus beef shoulder knuckle with Burgundy jus
Glazed chestnuts / Red cabbage / Baked apple / Potato dumplings
Chocolate Mousse
Cranberry / Caramel / Tahitian Vanilla
3 courses €64 pp.
Vegetarian menu for home
Pumpkin soup
Curry / Lentils
Chestnut strudel, crispy from the oven
Red cabbage / Baked apple / Potato dumplings
Chocolate Mousse
Cranberry / Caramel / Tahitian Vanilla
3-course meal €50 per person.
ORDER NOW!
Dumpling fan? More red cabbage?
Here are our…
„Upgrades“
Extra Sauce Portion
£5.18 (approx. 100ml)
Extra portion of red cabbage
6 € (approx. 200g)
Extra portion of chestnuts
5 € (approx. 50g)
Extra portion of potato dumplings
£5.50 (2 items/100g each)
The prices are for collection, for delivery the courier
or taxi charged according to expenditure.
Collection Wednesday & Saturday from 3 pm to 5 pm.
Order at least 2 working days in advance.
„Gans To Go“For the Christmas holidays:
Last order is on Thursday, 14 December,
Last collection possible on December 23rd between 10 am and 12 pm.
We are pleased to welcome you as our guest
Kurfürstenallee 1
53177 Bonn-Bad Godesberg
0228 / 688 988 40
willkommen(@)reduettchen.de
