Christmas
In the restaurant "Little Red Riding Hood"

Greetings from the kitchen

Bread from Max Kugel from Bonn
with sea salt butter

Zander from the Ijsselmeer, mildly smoked
with Baeri caviar, marinated romaine lettuce, apple jelly
and parsley cream

„Tagliolini with shrimp“
Wildfang shrimp from the charcoal grill with crustacean bisque, glazed tagliolini, and sautéed chicory
malted Parmigiano Reggiano

Interlude“

„Steak au Poivre“
Beef fillet pink-fried with coconut pepper crust, thyme jus, braised root vegetables, blueberries, pepper foam
and potato fritters

„Sacher cake“

Cake made from bittersweet chocolate
with cream Chantilly, apricot sorbet and toasted almonds
Sweet ending