Thank you for all your orders!

We will now close the ordering options and get to work for you in the coming days.

All customers placing orders will receive an email early next week with details on how to collect them.

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Gans to go for home

Christmas without a goose is like Easter without a rabbit! From November 3rd to December 24th, you can enjoy the goose at home.
There is no more festive dish than a perfectly cooked goose.
Relaxing at home with friends and family.

Knowing where and what is on the plate – enjoyment with responsibility and commitment

Our geese are fresh meat from the „Gänsepeter“ Stiftshof-Ramrath farm. Natural feeding, slow growth, slaughtering on the farm, family-run business in the 5th generation – quality that you can taste.

Note Pre-order:

Starting in mid-October, you can conveniently pre-order your goose from us. Secure your preferred date for the winter and Christmas season early on.

You can pick up your portioned goose with side dishes or the complete meal, ready to serve.
(From November 3 until the 24 of the same month).
Our menus for home

Classic Goose Menu for Home

Black-root cream soup
seasoned with winter truffles and roasted root vegetables

Breast and leg of oat-fed goose
our fresh goose from the „Gänsepeter“, Stiftshof Ramrath
with burgundy jus, glazed chestnuts, red cabbage and potato dumplings

„Tiramisu au Caramel“
Mousse of caramelized milk chocolate
with cinnamon sauce, cherry jam, sea salt caramel and mascarpone

3-course meal 82 € per portion

Vegetarian turkey meal for home

Black-root cream soup
seasoned with winter truffles and roasted root vegetables

Red beet „Wellington“
with wild mushroom jus, red cabbage and potato dumplings

„Tiramisu au Caramel“
Mousse of caramelized milk chocolate
with cinnamon sauce, cherry jam, sea salt caramel and mascarpone

3-course meal 62 € per portion

Winter menu for home

Black-root cream soup
seasoned with winter truffles and roasted root vegetables

„Boef Bourguignon“
Angus beef shoulder braised in Burgundy sauce
with glazed chestnuts, red cabbage and potato dumplings

Or

„Beef Wellington“
Beef fillet in ham & herb farce in leaf pastry
with glazed chestnuts, red cabbage and potato dumplings

„Tiramisu au Caramel“

Mousse of caramelized milk chocolate with cinnamon sauce, cherry jam, sea salt caramel and mascarpone

3-course meal 78 € per portion

 ⭐ as a special highlight ⭐

Prunier caviar
„Selection Redüttchen & Redoute“

10g €25
50g £110

with sour cream and buckwheat madeleines

Is the menu too much? Here are our main courses!

Dumpling fan? More red cabbage?
Here are our…
„Upgrades“

Extra sauce
7.50 € (approx. 100ml)

Extra portion of red cabbage
7.50 € (approx. 200gr)

Extra portion of chestnuts
6.50 € (approx. 50g)

Extra portion of potato dumplings
8.50 € (2 pieces, approx. 90g each)

Soup

Creamy parsnip soup
with fresh horseradish, pickled beetroot and Beluga lentils

10,00 €

Dessert

Mousse of spiced biscuits and white chocolate with pickled plums, sea salt caramel and chocolate crumble

12,00 €

ORDER NOW GOOSE TO GO BONN!

The prices are collection prices.

Collection Wednesday & Saturday from 3 pm to 5 pm.

Order at least 2 working days in advance.

„Gans To Go“For the Christmas holidays:
Last order is on Wednesday, December 17th.,
Last collection on 24th December between 10 am and 12 pm possible.