Bonn Culinahr combines culinary expertise
of the two enjoyment locations, the Bonn region and the Ahr Valley, in one association.
From 22 to 29 March 2020, the event series Bonn Culinahr will take place for the first time.
instead with the common goal, the styles of top chefs
through innovative catering concepts.
Six top chefs from the regions of Bonn and Ahr are also taking part.
Passionately enthusiastic?
COOKING UNPLUGGED
Wednesday, 25 March 2020
The Redoute & Weingut Nelles await
You in a rustic, elegant setting.
Under the motto Cooking Unplugged
Matthias Pietsch and team conjure
a four-course meal cooked over an open flame.
Winzer Nelles extends
the right wine for the evening.
Fired up
Menu unplugged
Homemade bread
***
Greetings from the kitchen
***
Smoked salmon trout
Cauliflower / Hazelnut / Watercress
***
„Pot au Feu“ of Black-Legged Chicken
Root vegetables / Horseradish / Lentils
***
Grilled beef shoulder
Potatoes / Chicory / Beetroot
***
„French toast“
Baked apple / Tahiti vanilla / cranberries
***
Sweet ending
7:00 PM – 10:30 PM | 89.00 Euros per person
MATTHIAS PIETSCH | WEINGUT NELLES
Adenbachhütte Ahrweiler
2-PLUS-4
Six-Hand Dinner
Thursday, 26 March 2020
In the tradition of the Two Plus Four Treaty
in friendly negotiations, the Ahr Valley and Bonn unite.
Where else but in La Redoute with political and
Could such a contract be celebrated within the social tradition?
La Redoute, Steinheuers Restaurant & Meyer Näkel Winery
invites you to the reunion party at the cosy Redüttchen!
Head chef Matthias Pietsch and host Klaus Sasse welcome legends from the Ahr Valley, Hans Stefan Steinheuer and Werner Näkel, for an exceptional gastronomic evening.
2+4 Dinner
Menu
Homemade bread
***
Greetings from the kitchen
Mackerel in the style of a housewife“
Apple / Dill / Sour cream
***
Scallops with carrots
Cacao nibs and carrot crustacean broth
***
Roast suckling pig
Apple / Bean / Hazelnut
***
Skate with leeks | Char caviar |
Brine and lemon
***
Fillet and knuckle of veal
Kale / Parsley / Blackcurrant
***
Rhubarb and Raspberry Battenberg Cake
***
Sweet ending
7:00 PM | 5 courses including wine pairing | €139.00 per person
MATTHIAS PIETSCH | HANS STEFAN STEINHEUER | WEINGUT MEYER NÄKEL
Venue: Redüttchen Restaurant
Kurfürstenallee 1 | 53177 Bonn-Bad Godesberg
