Exclusive Wine Tasting
In the restaurant "Little Red Riding Hood"

„Foreplay“

Bread from Max Kugel from Bonn
with sea salt butter

Flame-grilled fillet of trout from the Bergisches Land
with Rhön caviar, roasted celeriac consommé, celeriac cream, apple chutney and granola

Scallops from Brittany
with horseradish Beure Blanc, glazed beetroot and melted black pudding

„Interlude“

„Roast beef with onions“
Roast beef from German Wagyu beef, roasted pink
with truffle jus, caramelised onions, aged balsamic
and smoked root vegetables

„Dominostein Redüttchen“
Gingerbread biscuit with marzipan cream, dark chocolate,
Mandarin sorbet and cinnamon crumble

Sweet ending