Valentine's Day menu at Redüttchen

Adorable – not just for lovebirds!
Valentine's Day Menu at Redüttchen

Also for saying „THANK YOU“...

Make the Valentine's Day 2026 unforgettable – with a romantic 4-course meal,
created by our head chef Matthias Pietsch.

 € per person

14/02/2026
Location: Redüttchen

BOOK NOW

Our menu for you
on Valentine's Day

Little Red Riding Hood Menu

Greetings from the kitchen


Bread from Max Kugel from Bonn
with sea salt butter

Atlantic scallop flamed
with oyster vinaigrette, caviar selection, Prunier ragoût and sour cream

Turbot from the North Sea fried in brown butter
with lobster bisque, wild cauliflower and roasted hazelnuts

„Interlude“

Fillet of Angus beef from the Eifel Roast veal
glazed artichokes with Madeira jus, truffle hollandaise and smoked potatoes


„Blazing Hearts“ Shortcrust pastry caramelised
with Gianduia nougat cream, Morello cherry sorbet, Tahitian vanilla and dark chocolate sauce

“Sweet finish“

 €

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Little Red Riding Hood vegetarian menu

Greetings from the kitchen

Bread from Max Kugel from Bonn
with sea salt butter

Romaine lettuce Grilled
with chive vinaigrette, braised king oyster mushrooms, burrata foam and field caviar

Cauliflower Grilled
with sesame jus, sautéed wild cauliflower, pickled plums, pumpkin ravioli and toasted hazelnuts

Interlude

La Ratte potato Steamed in hay
with truffle cream, mashed potatoes, marjoram, potato straw, braised apple and fresh winter truffle


„Blazing Hearts“ Shortcrust pastry caramelised
with Gianduia nougat cream, Morello cherry sorbet, Tahitian vanilla and dark chocolate sauce

„Sweet finish“

 €

BOOK NOW

14th February is Valentine's Day!

Contact

Our guarantors of refined enjoyment,
Head chef Matthias Pietsch and team
We look forward to your reservation!

Booking